Weekend Warriors

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Reenactment brings history to life, preserving it for future generations. In this episode, we visit the battlefields, mess tents and riverside encampments for first-hand accounts by reenactors. Chef Walter is busy keeping the fire going in John and William Bartram's kitchen as he prepares Mushroom Toast, Venison Stew, Bread Dumplings and Fried Celery.

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