Hot Peppers
Huell's hot adventure begins at downtown Los Angeles's Grand Central Market, where we discover some of the spiciest peppers and chili sauces around. But you won't find anything hotter than Moe Newaz's backyard variety of Ghost Peppers and Devil's Tongue peppers in Santa Clarita. We also learn about the Scoville Heat Scale, developed in 1912 by chemist Wilbur Scoville, which has become the standard for measuring spicy foods.
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Huell Howser introduces us to the many diverse people, places and events that make Southern California an amazing community.
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Huell Howser travels the state to share the history, natural wonders, and amazing people of California. Want more Huell - more series, maps and other updates?
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