Visiting with Huell Howser
mochi-630.jpg
Wed
Dec 31
7:30PM

Japanese Mochi

Photo: Han N/Flickr/Creative Commons License

The Japanese New Year tradition of making mochi is alive and well in Southern California. Huell uncovers the labor intensive process of making the ice cream -- also known as "food of the gods" -- that begins with huge pots of steamed rice.


LEAVE A COMMENT Leave Comment