It seems the most unlikely food to build a celebration around, but Huell partakes in the annual Scandinavian rite of passage --Lutefisk. At the Sons of Norway Lodge in Van Nuys, Huell watches as members transform smelly, dried, leathery fish into a warm entree. Luckily for some members, there are Swedish meatballs, Norwegian bread, and sweets in addition to the fish.
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