When Huell's bartender at Musso & Frank told Huell how much he liked to eat pig ears as a child. Well, Huell dove right in and learned a lot more than he expected about different cultures and this culinary treat. To see a Latin spin on how pig ears are prepared, Huell stops by Gaytan Foods and sees the pickled pig ears. Then he meets up with Ruben (from Musso & Frank) at Durango Restaurant where they cook them just like his mom used to. Finally, he samples a gelatinous Asian delicacy at the Chung King Restaurant.