In this pizza extravaganza, we'll learn everything you wanted to know about America's favorite food. We start our adventure at Village Pizzeria on Larchmont Boulevard with owner Steve Cohen, who believes very strongly that pizza should be made the old-fashioned way. Next, it's off to the International Pizza Expo in Las Vegas to get the other side of the story. There are machines that can literally do everything in the pizza-making process. From old school to new school, Huell shows you it all!
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Huell Howser introduces us to the many diverse people, places and events that make Southern California an amazing community.
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