The Gayton family has been making Chicharrones since the early 1900s. Their modern facility was opened in 1935 and still exists in its original location. Chicharrones are pork rinds that have been boiled in oil and seasoned. They are a real treat and Huell learns all you ever wanted to know about "Pork Rinds."
Visiting with Huell Howser is powered by you. Support the programming you love by donating to KCET. Donate Today
What's my channel?
Type in your five digit zip code to find KCET on your local cable box.
KCET donors are eligible for a range of thank you gifts and benefits--from books, CDs and DVDs of your favorite performers and speakers to concert tickets and frequent flyer miles.
Donate
Huell Howser travels the state to share the history, natural wonders, and amazing people of California. Want more Huell - more series, maps and other updates?
Get More Huell
Huell Howser introduces us to the many diverse people, places and events that make Southern California an amazing community.
Visit the show page
