In 1896, the Kruegermann family started making pickles in Germany. The family immigrated to California in 1965 along with their secret family recipes for not only pickles but sauerkraut as well. In this episode, Huell spends the day with this wonderful family at their 25,000-foot facility, where he learns all about the art of sauerkraut!
Visiting with Huell Howser is powered by you. Support the programming you love by donating to KCET. Donate Today
What's my channel?
Type in your five digit zip code to find KCET on your local cable box.
KCET donors are eligible for a range of thank you gifts and benefits--from books, CDs and DVDs of your favorite performers and speakers to concert tickets and frequent flyer miles.
Donate
Huell Howser travels the state to share the history, natural wonders, and amazing people of California. Want more Huell - more series, maps and other updates?
Get More Huell
Huell Howser introduces us to the many diverse people, places and events that make Southern California an amazing community.
Visit the show page
