Seeking to preserve the Los Angeles River's eligibility for protection under the Clean Water Act, kayakist George Wolfe and a group he organized (along with Jeffrey Tipton and Joel Shapiro), navigated all 51 miles of the river over 3 days in July 2008. Two years later, this trip proved integral to the Environmental Protection Agency's decision to declare the river a "traditional navigable waterway," giving it all the Federal protections accorded any American river. Today, Wolfe and his green business L.A. River Expeditions, in partnership with various environmental non-profits and individuals, leads unofficial guided canoe/kayak excursions down peaceful stretches of the river in hopes of transforming perceptions of its course. Los Angeles' status as a city by the sea means our community is filled to the brim with boaters and water-sports enthusiasts , and Wolfe aims to educate this constituency about the history of the river, environmental stewardship, community leadership, and river safety.
Above are several videos of writer and kayaker George Wolfe discussing the importance of accessibility and recreation to the Los Angeles River. Also, Departures Student Producer Arthur Salcedo interviewed Wolfe as part of the Departures Youth Voices program. Click here to read his impressions.
Support for the Departures' Los Angeles River installment is provided through these funders and local community partners, as well as from viewers like you.
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Click here to see all funders and community partners for Departures.
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CHANGE BEGINS AT HOME
Even with all the efforts for change from political, medical and public health communities, change ultimately begins at home. Consumers must begin to educate themselves and take action toward making healthier more just food decisions.
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ENSURING A BETTER FUTURE FOR OUR CHILDREN
Children face enormous health risks because of the current system; therefore addressing child nutrition in government entities and in the home is critical to foster a new generation that will hopefully make conscious food choices.
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CHANGE AT THE COMMUNITY LEVEL
Food change can easily begin at the community level with community gardens. Not only do these gardens increase food access, but they also transform neighborhoods in need of something beautiful and positive to identify with.
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THE SMALL FARM SOLUTION: BUILDING A HYPER LOCAL FOOD SYSTEM
Building a hyper local food system will ensure food security for everyone in the urban core, with local farmers once again supplying the city's demand with healthy produce.






















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