Food

Recent Stories
Otomisan: The Last Japanese Restaurant in Boyle Heights

Otomisan: The Last Japanese Restaurant in Boyle Heights

Otomisan has served home-style Japanese food in Boyle Heights for more than five decades.
The Last Days of the Southern California Gardeners' Federation

The Last Days of the Southern California Gardeners' Federation

The Gardners' Federation was created at a time when there were about five to eight thousand Japanese American gardeners working in Southern California.
The Kawana Family Keeps the Surimi Tradition Alive

The Kawana Family Keeps the Surimi Tradition Alive

Since 1938, the Kawana family has been serving the Japanese-American community and more with their traditional and innovative food products.
Interview with Dave Evans: Dave's Chillin' and Grillin'

Interview with Dave Evans: Dave's Chillin' and Grillin'

Foodies are starting to discover Dave's Chillin' and Grillin' in Eagle Rock, a comfortable place to come chill and eat, according to Dave the owner.
Michelle Covington: The Great Migration and Creole Cooking

Michelle Covington: The Great Migration and Creole Cooking

Creole cooking and "porch culture" were brought down from the South to Los Angeles by her great-grandparents, adding to the mix of many cultures that shaped her life.
What's Your Good Food Story?

What's Your Good Food Story?

Join the conversation on Los Angeles' shifting food system with some of its game-changers in "Good Food: Changing Course."