Calorie-counting doesn't work if you don't know the calorie count.
Plastic bag bans have spurred a spike in deaths from E. coli poisoning.
As trendy as local food is these days, very few young people are making a go of farming. The USDA is trying to change that.
At this price point, do we even care where the meat was sliced?
More on Food
The Public Kitchen:
With a long weekend ahead of you, might as well try something different!
The Public Kitchen:
Give it a few hours to brine and cook, and then let the compliments roll in.
Draft Environment Report Out for Plastic Ban Ordinance, Public Comment Sought
February 14, 2013 4:00 PM
by Carren Jao
River Notes:
The review found no adverse effects on the environment from implementing the plastic bag ban as proposed.
SoCal Spirits:
Have a liquid dinner tonight at some of L.A.'s best beer joints.
L.A. Schools Misspent Money Intended for Student Lunches
February 11, 2013 11:22 AM
by Rick Paulas
The Public Kitchen:
Our favorite Valentine's Day dessert.
Lucky Baldwins' Belgian Beer Festival May Be Just What You're Looking For
February 7, 2013 11:08 AM
SoCal Spirits:
The Lucky Baldwins annual Belgian Beer Festival offers the chance to expand your beer-loving mind.
In 'God Made A Factory Farmer,' An Excellent Parody of Americana
February 6, 2013 1:48 PM
The Public Kitchen:
Homemade bread takes some time, but it's worth it.
The Public Kitchen:
Bacon and onions add new depth to potatoes.
The Public Kitchen:
A cake that looks extraordinarily involved, but is so easy it can even start with boxed mix. (We won't tell.)
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