February 2011 Entries
The Public Kitchen:
This father-and-son duo have more than 100 years of local farming experience between them, and together bring a taste of that experience to farmers markets throughout San Diego, as well as Orange and L.A. counties
Recipe: Raw Nori Hand Roll with Teriyaki Coconut Fillet from Silver Lake's Cru
February 17, 2011 11:15 AM
by Siel Ju
The Public Kitchen:
Silver Lake's raw, organic and vegan restaurant, Cru, is reopening with a new chef, Vincent Krimmel. The fan of farmers market shares a recipe of his.
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