April 2011 Entries
The Public Kitchen:
Local English pubs aren't the only ones getting into Royal Wedding spirit--some local teahouses wouldn't miss the chance to serve tea and crumpets for the big day.
The Public Kitchen:
The big day is finally here for Prince William and his long-term commoner girlfriend, Kate Middleton and some of our local English pubs are getting into the spirit.
The Public Kitchen:
As Passover and National Grilled Cheese month come to a close, the question remains: What would a Jewish grilled cheese look like, anyway?
The Public Kitchen:
My Mom found this original meat pie recipe in a newspaper, sometime in the early 70's and she decided to try it.
The Public Kitchen:
When I was growing up in New York my family would visit our Italian bakery at this time of year and we would see something for sale called Easter Egg Bread.
In my house, Mom would always make it herself.
The Public Kitchen:
Eric Greenspan was serving his short rib-and-taleggio grilled cheese at The Foundry on Melrose before he won an award at The Grilled Cheese Invitational, but once that trophy was his, the cheesiness just took off.
The Public Kitchen:
The beauty of grilled cheese wasn't lost on Clementine chef and owner Annie Miller when she opened her Century City café 10 years ago. She always intended to have a simple cheddar grilled cheese on the menu but when she realized April was National Grilled Cheese month, she came up with a slew of new flavor combinations.
The Public Kitchen:
Anaheim chiles stuffed with sweet-savory chorizo and dates.
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