August 2011 Entries
The Public Kitchen:
How do you like your marshmallows? Today, on National Toasted Marshmallow Day, we bring you an assortment of pictures depicting ways of eating this gooey snack! Whether you like them slightly toasted, on fire, in a s'more, here are the 11 best toasted marshmallow pics found on Flickr, for you!
The Nosh:
Pictures of the best-looking, weirdest-seeming and most off-the-wall banana splits around, in honor of National Banana Split Day.
The Public Kitchen:
There are many reasons to love West Hollywood's Dominick's and Little Dom's in Los Feliz: chef Brandon Boudet's homey, often seasonal American and Italian menus; straightforward, hand-crafted cocktails; those Sunday and Monday $15 dinners (with $12 bottles of house...
![[CLOSED] Win Two Tickets to The Taste](http://www.kcet.org/socal/food/assets_c/2011/08/TheTaste_SP_ELA-thumb-100x100-16782.jpg)
The Public Kitchen:
We're giving away a pair of tickets to The Taste: Secrets from the Kitchen & Cellar, featuring cooking demos by Scott Conant and Michael Voltaggio, a panel with Ludo Lefebvre and more. Leave a comment here to win!
The Public Kitchen:
Fig + Olive is mammoth by restaurant standards, with olive trees in the main dining room, an olive oil tasting bar in the front, and a large patio. But one look around, and you'll realize it's all about the olive oil here.
socalfood.tumblr.com
KCET Food
RSS: Full KCET Feed
kcetfood@kcet.org
