October 2011 Entries
The Nosh:
Everywhere you turned at LA Food & Wine, there was another celebrity chef offering you food. This video is a food fan's dream.
The Public Kitchen:
Theo Stephan left a marketing job in Hollywood to move to Santa Barbara, and a decade later, she's producing award-winning extra virgin olive oils.
The Nosh:
Fair Trade products are still relatively hard to find, even in our progressive state. Here at the end of Free Trade Month, we look at free trade products available in California, and where to find them.
How To:
Welcome to our new series, How To! In this video series Kevin Van, of both Providence and The Dining Society, will guide us through simple, delicious at-home recipes.
The Public Kitchen:
This seasonal fall recipe uses the queen of all squashes. It's perfect for a weekend dinner or on a holiday table.
The Nosh:
The popular local chocolate shop recently opened a cluster of shops in Japan, where candy flavors don't necessarily translate.
The Nosh:
Colby's pork-centric butchering demonstrations at Mozza's Scuola Di Pizza give good reason to consider the pig.
The Nosh:
From cookbook authors to policy makers, Food Jobs talks to men and women in the food industry at work outside of the kitchen. Is there a food job you'd like to hear about? Let us know
The Nosh:
The local butchers searched far and wide for a turkey source, finally settling on an organic poultry farm, stocked with stress-free animals, in the high desert.
The Nosh:
Some of the most innovative bars in L.A. have shared their fall cocktail recipes with us -- order them up or cobble them together at home for a bit of seasonal cheer.
Midnight Snack:
Think there aren't any restaurants open late in L.A.? Residents who work late beg to differ.
The Nosh:
Bartender and mixologist Matt Biancaniello finds inspiration in the fruits and flowers he finds at the Santa Monica Farmers' Market.
The Nosh:
Our "Best Of" awards celebrating the chefs and their dishes at the culinary event of the season.
The Nosh:
Stereotypes be darned: Angelenos are a dessert people. We like sugar and we like dairy, and we love it when the two are combined.
The Nosh:
Grocery store candy has its own delicious benefits, but we're partial to the locally made, artisanal sweet stuff.
Midnight Snack:
One local law student makes bold claims about her favorite Thai restaurant in the city: she says it's better than the food she found in Thailand.
The Nosh:
Some of our favorite spots around the county to get an afternoon rosé buzz while munching on a delicious jambon-and-brie sandwich.
The Nosh:
California is lucky enough to have some of the best food in the world, so it's only natural that some fabulous cookbooks originate here, too.
The Nosh:
Instructor Ernest Miller envisions a national revival of the food preservation movement, citing Michelle Obama's movement to plant gardens in backyards. "I hope we get the same exposure for food preservation. I want to see tomatoes from the White House garden getting canned."
Midnight Snack:
Where can a delicate creature eat and drink on the Westside after a long day of making people laugh?
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Food Face-Off:
Beef rolls can generally be found as supporting players to the heartier cast of noodles - souped and fried - at Northern Chinese noodle joints around San Gabriel Valley. But for many, the side is the main attraction. The wrap...
The Nosh:
Today is National Taco Day! And obviously L.A. has the best in the country. Here are some of our favorites, and one that's made with peanut butter.
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