March 2012 Entries
The Nosh:
We aren't the only ones with great food writing. Here's some others from around the web.
The Public Kitchen:
We've all got Doc Martin mania, and to celebrate his both movie and the new season premiering this week, we're whipping up one of the most beloved, classic desserts from Great Britain.
The Nosh:
From the entire town turning into an educational seminar, to a benefit pork-based dinner in downtown, L.A. has plenty of food happenings this weekend.
The Public Kitchen:
We've decided that the rain is over and the next few months will be cool but sunny. So it's time to break out the spring recipes.
Midnight Snack:
"I have a secret to avoid the munchies. I eat Armenian pickled turnips or something with a lot of flavor that will blast your mouth."
The Nosh:
We can plant almost anything we want, almost anywhere we want. But just because we can plant grapevines wherever we want, does not mean we should.
The Nosh:
This Saturday is the first-ever Good Food Day LA. Here is our preview of events.
The Nosh:
Today we celebrate International Waffle Day with the most delectable waffles we could find.
The Nosh:
The most appetizing food writing from around the world, besides our own great pieces that is.
The Nosh:
From the salt-of-the-earth farmer to the posh businessperson, this weekend's L.A.-based food events has a little something for everyone.
Midnight Snack:
"Metallica sent us a contract and put a few restrictions. One of the actual bullet points of the contract is that we had to create a burger after them. That's awesome."
The Nosh:
National French Bread Day gives us a chance to appreciate the unappreciated diet staple.
The Nosh:
Zinfandel has a long and often misunderstood history. But one wine from Paso Robles should qualm all arguments.
The Nosh:
The most flavorful and nutritious food writing from around the web this week. Besides our own delectable articles, of course.
The Nosh:
It certainly won't be this calm this weekend
The Nosh:
We celebrate National Artichoke Hearts Day the only way we know how: Through a gallery of delicious artichokes!
The Nosh:
Considering that St. Patrick's Day belongs to us as much as it does to the Irish now, drinking a stout made here seems far more appropriate.
The Public Kitchen:
It's so close to grilling season we can taste it.
The Public Kitchen:
Tom Bergin's will be closed this St. Patrick's Day, but you can still celebrate in classic Bergin's style with one of their favorite recipes.
The Public Kitchen:
Yes, today is Pi Day -- but honestly, when is it ever not pie day?
The Nosh:
One could easily find the last drops of this bottle hitting their glass before realizing that they forgot to pour for anyone else.
The Nosh:
After over sixty years in business, the Tom T. Ishibashi farm in Torrance, the last of a string of South Bay family farms, closed its gates.
Midnight Snack:
"It's like the comedy club audience and I have a mutual agreement -- you won't take interest in me and I won't take an interest in you. We've both kept up our end of the bargain."
The Public Kitchen:
Polenta is one of the world's great starches, up there with spaghetti and bread on the comfort food scale.
The Nosh:
The most exceptional, scrumptious and nutritious food writing from around the web this week. Besides our own delectable morsels, that is.
The Nosh:
This weekend, try out a luxurious and controversial dish or simply pick up a few splattery projectiles to launch at the next performer who you find revolting.
The Nosh:
California law states that a wine must be 75% of a particular grape to carry that name on the label. The label need not include any information about what comprises the other 25%.
The Nosh:
Some of our favorite peanut preparations available around Los Angeles, from sweet to savory.
How To:
Choosing the right potato for mashing carries more weight than how much dairy you use -- learn more in our latest video recipe.
The Nosh:
The Studio City Farmers' Market is one of the most actively family-friendly in the city: in addition to all the produce and prepared-food vendors, there is a petting zoo, a moonbounce, an inflated slide, and a miniature train.
The Public Kitchen:
Bomboloni: fun to eat and fun to say.
The Nosh:
According to the mysterious foodie powers that be, March is National Noodle Month!
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