August 2012 Entries
The Public Kitchen:
A collection of some of our best grill recipes for the long weekend.
The Nosh:
What you can chat about at the bar this weekend.
The Nosh:
Celebrate Labor Day weekend with food under the sun.
The Nosh:
What's been learned during year one?
SoCal Spirits:
This Liquid Tuesday lives up to its name, with several great events happening on Tuesday, plus a number of weekend drink destinations to compete with your Labor Day plans.
The Nosh:
Under the influence of the owner's college-aged son, Canter's is changing up their classic menu.
The Nosh:
What do you think about the proposed styrofoam ban?
Prop 37:
The first television ad in the Prop 37 scuffle has debuted today. What do you think of it?
The Nosh:
The week in news-you-can-use out at the bars this weekend.
The Public Kitchen:
A delicious dessert for the end of summer.
SoCal Spirits:
L.A. bartenders share their favorite recipes for this classic cocktail.
SoCal Spirits:
Looking for a place to continue your beer education?
SoCal Spirits:
L.A. is new to the microbrew scene, but we have some of the best.
Midnight Snack:
The star of "Resident Evil," "Watchmen," and other video game and comic-books-turned-movies explains why she's never been to Comic-Con.
The Nosh:
Or do we let them roam free?
SoCal Spirits:
It's a week of fantastic drinking events, from The Getty to downtown, but you'd better be prepared to pay for them.
SoCal Spirits:
You want a well-crafted cocktail, but you do not have well-crafted patience. We've all been there. Going to a quaint, dimly lit cocktail bar to watch artisan bartenders meticulously mix you a drink is fine on some occasions, but other...
The Nosh:
Dining and phoning do not mix.
The Nosh:
Do you prefer the lunch box star traditional, or in one of these newfangled dishes?
The Public Kitchen:
Send us your favorite tomato-centric recipe: you could win a prize!
The Public Kitchen:
A delicious seasonal pasta with lemon and basil.
SoCal Spirits:
Magic Hat Brewery's #9 beer is a beguiling brew that only answers the question of what you should be drinking this summer.
Midnight Snack:
Street burritos and talking dubstep with Hollywood DJ Jacob Coma.
The Nosh:
Celebrate America's favorite starchy tuber in all its forms.
Prop 37:
Monsanto and other major contributors roughly doubled the coffers for the No on 37 campaign over the weekend, according to recent campaign finance filings.
Prop 37:
Suits in hippie clothing.
SoCal Spirits:
It's a craft beer kind of week in and around Los Angeles, but there are a couple of other fun events sprinkled in as well.
Prop 37:
In the race of funding both sides of Prop 37, the opposition just leaped ahead with a huge advantage.
The Nosh:
Burgundy or Stifler?
The Public Kitchen:
A delicious cocktail with perfect summer flavors.
The Nosh:
Don't let the animals win!
SoCal Spirits:
Brew at the LA Zoo: don't get too drunk, or they'll set the lions on you.
The Nosh:
How much does your L.A. dollar get, food-wise?
Midnight Snack:
Television food show producer and burger blogger Damon Gambuto joins us for a bite in Thai Town.
The Nosh:
Complete the cemetery movie-going experience with these suggestions.
The Nosh:
Indulge in one of summer's tastiest stone fruits all over L.A.
SoCal Spirits:
LA Food & Wine Festival takes over the city, with sake downtown, champagne in Beverly Hills and an enormous wine party at LA Live.
The Nosh:
If you said "Mars bar," slap yourself in the face.
The Nosh:
To what programs do non-Chick-fil-A fast food organizations send their massive monies?
The Public Kitchen:
A seasonal salad that brings out the best flavors of summer.
The Nosh:
Celebrate National Oyster Day with L.A.'s freshest shellfish.
The Public Kitchen:
Tons of fruit and veggies in this one!
SoCal Spirits:
Downtown's The King Eddy Saloon is a Skid Row drinking institution, but it may not survive being sold off.
The Public Kitchen:
This recipe contest finalist brought together some unexpected ingredients in tasty ways.
Prop 37:
If you're pro-Prop 37, say goodbye to your favorite supermarket treats.
The Nosh:
Now that Sysco is done with gestation crates, is there anyone left?
The Nosh:
In honor of the Olympics, a tour of the most-medaled country's cuisines right here in L.A.
The Nosh:
The better to eat fresh and local all year long, in even more SoCal cities.
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