September 2012 Entries
SoCal Spirits:
Technically, it only comes once a year...
The Nosh:
"We want to have a California Pizza Kitchen in Rome."
The Public Kitchen:
Ring in fall with the fruit of the season.
Food Rant:
Nooooo!!!
SoCal Spirits:
Oktoberfest is here! Where will you be celebrating the season?
The Nosh:
The antique nooks and crannies of the latest gorgeous cocktail bar.
The Nosh:
At least, according to a crowd-sourced map that needs your help.
The Nosh:
Farms in schools and summer camps.
The Nosh:
This year's version promises a better-organized, more star-studded run. And perhaps a Batali appearance?
The Public Kitchen:
Banana Splits will never be the same.
SoCal Spirits:
Tips for making the most of a trip to L.A.'s most expensive bar.
SoCal Spirits:
Thirst-quenching Sauvignon Blanc with a doable price tag.
The Nosh:
Local food-makers and eaters, rejoice!
The Public Kitchen:
You know what should taste like pumpkin? Everything.
SoCal Spirits:
Wolf Among Weeds is Golden Road Brewing's first in a series of custom IPAs to be released over the next several years.
The Nosh:
L.A.'s got something for every type of raw fish fanatic.
The Nosh:
Deep fry the world!
Midnight Snack:
Donut-bunned burgers, vegetarianism, and a place where everyone knows his name.
The Public Kitchen:
For the past few years Eva has been indulging her hereditary love of the local food scene by entering baked goods into competition at the L.A. County Fair.
SoCal Spirits:
I continue to be impressed with the quality of Syrah in California...Savvy consumers will want to take advantage of the fabulous pricing..." - Antonio Galloni in The Wine Advocate. Those of you who follow California Syrah have probably heard the...
SoCal Spirits:
Liquid Tuesday brings you the best beer, wine and booze events available this week.
Food Rant:
Keep your calories to yourself, Ronald.
The Nosh:
Call Mama Weiss Los Angeles' first pop-up impresario.
The Public Kitchen:
Take inspiration from apples dipped in honey with this French dessert perfect for Rosh Hashanah.
Prop 37:
The thesis? GMOs invade our every meal.
Food Rant:
You know what should taste like pumpkin? A pumpkin. You know what doesn't need to taste like a pumpkin? Anything else.
The Nosh:
What to chat about this weekend.
The Public Kitchen:
An artisanal holiday brunch.
SoCal Spirits:
No better week to get your beer on.
The Nosh:
Local jam, local mentality.
The Nosh:
Get creative with your fall grilling.
![Win Tickets to Lobster Fest [CLOSED]](http://www.kcet.org/socal/food/assets_c/2012/09/LobsterFestpost-thumb-100x100-36079.jpg)
The Nosh:
Leave a comment to win!
California Foraging:
Everywhere you turn in California, there's something to eat -- if you know what to look for.
The Nosh:
Feast on funghi this September!
Food Rant:
How should raw milk be handled?
The Nosh:
The annual competition, hosted by Evan Kleiman, is one of L.A.'s hottest foodie tickets.
The Nosh:
Free food! Sort of!
SoCal Spirits:
Distinctive chardonnay and pinot noir from Talley Vineyards.
California's Small Farms:
Turns out coffee can grow, quite successfully, in California.
SoCal Spirits:
Westside wine events and beer drinking further east combine this week for another great Liquid Tuesday.
The Nosh:
We sat down with the new food world leader to discuss the forward momentum of the organization, as well as his very favorite recipes.
The Nosh:
Wake up and smell the bacon.
The Nosh:
Extree! Extree! Read partially about it!
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The Public Kitchen:
Enjoy the last of your summer vegetables in this perfect pie.
The Nosh:
Say goodbye to your Sundays.
The Public Kitchen:
Tomato bread pudding: vintage-y and delicious!
SoCal Spirits:
You may have stumbled across the name The Beer Chicks in your time as an avid LA drinker, but who are they? In short, they're two of the most influential beer curators in all of Southern California.
The Nosh:
You will have plastic bags and styrofoam to kick around some more.
The Nosh:
A new study raises the question.
SoCal Spirits:
See, swirl, smell, sip, savor.
The Nosh:
Stop saying there isn't, jerks.
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