October 2012 Entries
Food Rant:
Here comes the science.
The Public Kitchen:
Wrap anything in bacon -- but mostly these dates.
The Nosh:
Might as well go out with a bang.
The Nosh:
Turns out it's still stone fruit season!
The Nosh:
The farm to jam movement is taking over Los Angeles.
The Public Kitchen:
Big squash, little effort.
The Nosh:
The glitz of Las Vegas was all inspired by one Los Angeles supper club.
SoCal Spirits:
Orange County's The Bruery releases their popular fall beer Autumn Maple, just in time for the changing seasons.
The Public Kitchen:
Spookily delicious.
Food Rant:
Moderation is key.
Food Rant:
Did we need science to prove it?
The Public Kitchen:
More autmunal than carving a pumpkin after apple picking.
The Public Kitchen:
Enter our recipe contest to win a fabulous gift basket!
The Nosh:
Where to find the real frugal foods.
The Public Kitchen:
We're loving this take on pie a la mode: all the good stuff, none of the crust.
The Public Kitchen:
Mussels with fries or bread -- or both.
The Public Kitchen:
Pop a bottle and put the baguette in the oven, it's fall.
SoCal Spirits:
California continued to win big at this year's Great American Beer Festival.
Food Rant:
Time to de-condition yourself.
The Nosh:
If "disgusting" is what you're after this Halloween.
The Public Kitchen:
Put down your Cheez-Its. It's about to get real.
The Public Kitchen:
And you thought you couldn't bake.
The Nosh:
Get your politics on!
SoCal Spirits:
A perfect between-seasons wine from Edna Valley.
Prop 37:
The history of gene splicing our food -- and why GMOs are different than hybrids.
The Public Kitchen:
Superfoods, super delicious.
The Public Kitchen:
It's tea time somewhere...
The Nosh:
Sweet treats from west to east.
The Nosh:
Look for jujube fruit this month at your farmer's market.
SoCal Spirits:
California has embraced -- and in some ways led the discussion -- on craft beer canning.
The Nosh:
Extending LA Weekly's list.
SoCal Spirits:
Gem-toned Gamay Noir to delight the palate and the wallet.
The Nosh:
The food future is now.
The Nosh:
"A lot of people don't like deep-dish, they like regular thin crust. I guess that's cool, if you want to live like that."
Food Rant:
This is who you are.
The Public Kitchen:
Really, do it.
The Public Kitchen:
You'll never use Kraft singles again.
Prop 37:
Most environmental groups taking a stand on the measure support Prop 37. A large section of the scientific community opposes it.
Food Rant:
This NY Times trend piece sure does raise some points. After a fashion.
The Nosh:
Track down your favorite truck and get eating!
SoCal Spirits:
This weekend's BAM Fest 2012 in Santa Monica combines Beer, Art and Music for an afternoon affair that's sure to satisfy.
Food Rant:
For when you need someone who loves vegetables or ice cream or vegetable ice cream as much as you do.
The Nosh:
A bill that will allow schools to sell their garden produce and reinvest the money in their garden programs has been signed by Governor Jerry Brown.
SoCal Spirits:
Three grapes you've never heard of are making some amazing California wine.
Food Rant:
Or delicious?
The Nosh:
It sounds potentially ruinous to farmers in the United States, but it's not quite as horrible as it looks at first glance.
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