November 2012 Entries
Food Rant:
In addition to caviar.
The Public Kitchen:
It's easy, tasty and healthful to make your own granola at home.
Food Rant:
A necessary import.
The Public Kitchen:
Your kale is stressed out. Soothe it with olive oil. Then eat it.
SoCal Spirits:
A tasty, locally-sourced alternative for anyone looking to expand their drinking horizons.
The Public Kitchen:
Have a house full of guests over the holidays? Become the best host ever with this morning treat.
The Nosh:
A veteran bartender explains the history of Venice's oldest bar.
The Public Kitchen:
Eat simply (but don't worry, not too simply) with this classic Cuban-style dish.
Food Rant:
We are through the looking glass, people.
The Public Kitchen:
A wintry white soup for the cold season.
The Public Kitchen:
Break out the ramekins, things are about to get fancy.
Food Rant:
The Turducken Event: easily the most important point in human evolution
The Public Kitchen:
Do right by cranberries this year.
The Public Kitchen:
Improve your biscuit-making game with a seasonal addition.
California's Small Farms:
These happy goats make some of the best cheese in California -- and you'll never guess their favorite treat.
The Public Kitchen:
Serving everyone from the same big bowl, tearing bread from a fresh loaf, passing a dish and serving each other: Shakshuka is a perfect communal meal.
The Public Kitchen:
Delicious any time ... but a great use of Thanksgiving leftovers, too!
The Public Kitchen:
A different take on potatoes this Thanksgiving.
The Nosh:
The story behind L.A.'s hottest jammer and coffee roasters.
The Public Kitchen:
Rock and roll breakfast!
Food Rant:
The Real Food Calculator provides an alternate reality.
SoCal Spirits:
Golden Road Brewing unveils Chloe's, a quieter pub with beer-professional-only nights.
The Public Kitchen:
Fire up your wok; serve hot or cold.
The Nosh:
Add a "meaty" vegetarian dish to your holiday table.
The Public Kitchen:
Since it's French, we Americans are apt to consider it fancy, but the truth is this is a peasant dish, made of pantry staples and in-season fruit.
The Nosh:
Source your Thanksgiving menu locally this year.
Commentary:
Although the opposition outspent the Yes on 37 campaign by five to one, the ultimate reason the Yes on 37 campaign failed was the message.
Food Rant:
One day without meat isn't going to kill you.
Midnight Snack:
Reuben balls, Irish stew, dirty martinis and twirly mustaches with the inventor of the Surfer on Acid.
The Public Kitchen:
An easy, adaptable recipe good for breakfast and dessert.
The Nosh:
Meatless Mondays and Wheatless Wednesdays are two movements dating back to WWI.
The Public Kitchen:
Fruit and cheese -- the perfect couple.
Food Rant:
What the world's oldest people tell us about eating.
The Public Kitchen:
Bittersweet chocolate makes a sauce with none of the bitter and all of the sweet.
The Public Kitchen:
An easy holiday side dish.
SoCal Spirits:
Head down and enjoy some craft brews before San Diego Beer Week closes up this weekend.
Food Rant:
Foods and dishes have a way of forgetting about border guards and political policies and instead simply turning regions into true melting pots.
Prop 37:
California has spoken: It doesn't want GMO labeling on its food.
The Nosh:
City residents have largely voted against the tax on drinks with added sugar.
Food Rant:
Who's more progressive, Pepsi or Coke drinkers?
Prop 37:
If you think Prop 37 is just about food, you're missing the point.
Food Rant:
The dilemma of all dilemmas.
The Public Kitchen:
The side dish you didn't know you needed.
SoCal Spirits:
You may not realize it, but the glassware you drink from can really help -- or hurt -- the beer you're sipping.
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