December 2012 Entries
SoCal Spirits:
We've collected the best craft beer New Year's parties into one helpful place - the hard part is choosing one to go to.
SoCal Spirits:
L.A. Beer Hop brings weekend brewery bus tours to Los Angeles County.
The Public Kitchen:
Very decadent, very Christmas-worthy.
The Public Kitchen:
A main course that looks much more complicated than it actually is.
The Public Kitchen:
The best method of making this Christmas classic? Add beer!
Food Rant:
A single Californian uses 1,500 gallons a day.
The Nosh:
Stock up on oranges for your Christmas stockings.
The Public Kitchen:
The recipe for the most legendary dish at Bullock's Tea Room.
The Nosh:
Bullock's Wilshire was the showpiece of the Bullock's department store chain, and the tea room was the crown jewel.
Food Rant:
Technology is being developed to help those with food allergies.
Food Rant:
At least that's what it's done to lab rats.
The Public Kitchen:
The perfect not-too-chewy, not-too-soft cookie.
The Public Kitchen:
Usually store-bought because of its perceived difficulty, we've simplified this Midwestern Christmas classic.
Food Rant:
Los Angeles finally figured out that airports are allowed to offer tasty food.
Food Rant:
Great. Just great.
SoCal Spirits:
Stone Brewing's 11-year Vertical Epic series comes to a delicious close.
Prop 37:
A single voter has called for a recount of California's GMO labeling proposition, making this the second time in a year a statewide ballot measure result has been challenged.
Food Rant:
It's back again. And we are disgusted.
The Public Kitchen:
Put a little Southern spin on your Hanukkah dinner this year.
The Nosh:
Get to know your winter fruit.
The Nosh:
South Robertson knows how to keep kosher: Head west for delicious deli favorites, or pick up some challah and break bread at home.
The Public Kitchen:
Finish it off with a perfect dessert.
The Public Kitchen:
The holiday fun continues with this succulent entree.
SoCal Spirits:
After a long history on downtown's Skid Row, The King Eddy Saloon closes its doors on December 16th.
Food Rant:
Get scared, people.
The Public Kitchen:
Another perfect dish for the holiday season.
Food Rant:
Sort of. Not really.
The Public Kitchen:
Perfect for the holidays.
Midnight Snack:
The makers of indie horror-comedy Kill Me Now discuss online sketch comedy and the ways in which technology will change burgers forever.
Food Rant:
How should restaurants follow Gangnam Style's lead?
The Public Kitchen:
This classic Filipino dish can be made with whatever vegetables are in season.
SoCal Spirits:
These bars harken back to a time when drinks were well-made and cheap, and mustaches weren't ironic.
The Nosh:
Inject some orange into your holiday repertoire
The Public Kitchen:
One doesn't think "nutritious" when one thinks of a tart. But check out this recipe ...
The Public Kitchen:
An exceptionally easy way of making the most delicious potatoes.
Food Rant:
It's technically illegal, but restaurants are finding ways to serve it.
The Public Kitchen:
Haven't found the perfect slice? Make your own!
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