January 2013 Entries
The Nosh:
Contrary to previous reports, Laguerre's TiGeorges' Chicken restaurant will *not* be closing at the end of January 2013.
Food Rant:
Prep your stomachs for the big game!
The Public Kitchen:
Phyllo is usually difficult to work with, but in this recipe you just shred it!
SoCal Spirits:
There is simply too much great craft beer news to share this week, so we rounded up our top three.
The Public Kitchen:
Not a fan of overly-sweet desserts? This frozen treat will do the trick.
Food Rant:
Welcome to the no-guilt Filet-O-Fish.
The Nosh:
Pump your immune system with pomelo.
Food Rant:
The donuts are almost beside the point.
The Public Kitchen:
Homemade hot cocoa mix: easy to make, no weird chemicals.
SoCal Spirits:
Limited release beers are becoming increasingly common, including Hangar 24's Pugachev's Cobra, which will be released at Tony's Darts Away Tuesday.
The Public Kitchen:
Rid yourself of any Brussels sprouts bias with these tasty ideas.
The Public Kitchen:
A decadent snack, especially perfect for the Super Bowl.
The Public Kitchen:
A spicy treat that covers all your snacking needs.
The Public Kitchen:
Japanese inspiration, French finish.
The Public Kitchen:
Turns out this dish is just as delicious made with white wine.
SoCal Spirits:
Support your local brewer by purchasing a growler with the help of this handy guide.
The Public Kitchen:
Use SoCal's most famous fruit to win our recipe contest!
The Public Kitchen:
Whether you call them Caramel deLites or Samoas, you can now make them at home.
The Public Kitchen:
Make the Girl Scouts classics at home.
The Nosh:
There are now nearly 60 cities throughout California that have enacted such a ban.
Food Rant:
A brief round-up of true farm crime.
Food Rant:
But does that mean you have to stop drinking them?
Food Rant:
And how you can help prevent waste.
Food Rant:
The strange case of Mark Lynas.
Food Rant:
And they're coming through the interwebs.
Food Rant:
When few drive-thru pranks are.
The Public Kitchen:
Perfect on blustery days like these.
California Foraging:
Make a salad -- and some croquettes -- using wild SoCal ingredients.
SoCal Spirits:
Under new owner Alan Newman of Alchemy & Science, the revamped Angel City Brewery is finally ready to debut in downtown Los Angeles.
Food Rant:
They're not your grandma's government agency anymore.
Food Rant:
And no, McDonald's doesn't make the list.
Food Rant:
A new marvel of medical science.
The Nosh:
"I have a passion for food and cocktails. And a desire to cook without having to do dishes."
The Public Kitchen:
A simple, warming winter dessert.
Food Rant:
Unlabeled genetically modified fish were approved by the FDA.
The Public Kitchen:
A light dinner that also uses seasonal produce.
Food Rant:
How do we make that information useful?
Food Rant:
The latest LAPD gun buyback offered grocery store gift certificates in return for weapons. Worth it?
SoCal Spirits:
Eagle Rock Brewery's Jubilee is an old ale with winter time taste and the perfect flavors for the cold weather.
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