Midnight Snack
Night owls show us where to eat after dark.
Midnight Snack:
The makers of indie horror-comedy Kill Me Now discuss online sketch comedy and the ways in which technology will change burgers forever.
Midnight Snack:
Reuben balls, Irish stew, dirty martinis and twirly mustaches with the inventor of the Surfer on Acid.
Midnight Snack:
Donut-bunned burgers, vegetarianism, and a place where everyone knows his name.
Midnight Snack:
The star of "Resident Evil," "Watchmen," and other video game and comic-books-turned-movies explains why she's never been to Comic-Con.
Midnight Snack:
Street burritos and talking dubstep with Hollywood DJ Jacob Coma.
Midnight Snack:
Television food show producer and burger blogger Damon Gambuto joins us for a bite in Thai Town.
Midnight Snack:
The writers and editors behind the forthcoming Tomorrow Magazine sat down with KCET at Silver Lake's Malo to discuss their transition from GOOD, what the future holds, and weird eating habits.
Midnight Snack:
"We get 5,000 photos every day that come in from moms on the sideline. So, we're building a pretty amazing archive of these awesome moments and we're almost to the point where someone is going to play college sports and we're going to have our first pro."
Midnight Snack:
"Amongst people who are into food out here, there's an obsession with finding 'the best' something. There's an obsession with authenticity, which I find a little bit weird. I think it's kind of false."
Midnight Snack:
Learning the different steps of creating comic books whilst sampling exotic-meat sausages with the Meltdown University professor.
Midnight Snack:
IFC's Scott Aukerman talks about success in comedy, following your funny, and murderous grandfathers.
Midnight Snack:
"The first three shows we played after coming up with our name were canceled due to water-related disasters."
Midnight Snack:
"Often, the burger is kind of overcome by the bun. You have a small meat-to-bun ratio. This huge burger and smaller bun is kind of better."
Midnight Snack:
"I like to call it the Ron Burgundy of restaurants. It's like, stay classy, Los Angeles."
Midnight Snack:
"Stick that in the oven for like thirty minutes or so and you got Kansas City barbecue in your apartment in Los Angeles."
Midnight Snack:
"I have scripts collecting dust on the finest shelves of Hollywood."
Midnight Snack:
"I was here one time and I ordered a veggie burrito and they ran out of veggie stuff so they just put together a regular burrito and were like, 'Sorry.'"
Midnight Snack:
"The longer, faster rides hurt. Your whole body is in pain. It feels like your face is melting."
Midnight Snack:
"Community" writer Adam Countee on burgers, Dan Harmon, and steak pie. And the blanket he keeps at work.
Midnight Snack:
"I have a secret to avoid the munchies. I eat Armenian pickled turnips or something with a lot of flavor that will blast your mouth."
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