The Nosh
Get in the know on SoCal food.
The California Homemade Food Act is currently in state legislature, and it's an important one -- but new laws won't make it "easy" to sell homemade food.
On our designated National Salsa Month day of celebration, we celebrate the condiment's glory through all its incarnations.
It was decided that this plot should be a small farm, one for growing produce to sell, certainly, but also one that operated as a community center and a place of learning.
One may think of Europe when one thinks of great cheese, but over the past few years California dairy farmers have been stepping up their game.
With the official start of summer a few short weeks away, the food offerings and goings-on in L.A. are coming at a furious pace.
Days before the great foie gras ban, the battle for the dish reaches a fever pitch.
Are these 10 L.A. restaurant names supposed to be offensive? Or is your mind just dirty?
We're celebrating National Salad Month by loading up on some of the more exotic salad fare in L.A.
A wood-burning oven on a food truck. How do we feel about that?
"Now that we are roasting coffee, we have talked about at some point buying a farm."
As is our Friday tradition around these parts, here's the best food writing from around the web.
This Saturday is probably too jam-packed with events.
From the opening of the first Brown Derby (the famous hat building) on Wilshire Boulevard in 1926, it was a decidedly Hollywood establishment.
There are few things as satisfying as a perfectly-formed, expertly-cooked, and intricately-topped hamburger.
Fret not, they mean "coffee shop" in the East Coast sense.
Pour Vous is an elegant French cocktail salon that couldn't be more Los Angeles.
Here's a plethora of pre-weekend reading material from other places that we give the big thumbs-up to.
This weekend has a veritable slew of food-related happenings.
Before we begin, let's just agree that for the sake of discussion, "the Eastside" includes Los Feliz to Echo Park.
Today we honor chocolate custard and all of its desserty, custard-adjacent brethren.
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