We're giving away tickets to the Port of Los Angeles Lobster Festival!
The annual event, held at Ports o' Call Village in San Pedro, is a three-day jamboree of music, pirates, and of course, lobster, flown in from Maine and cooked on the spot. It's this weekend, September 14, 15, and 16.
KCET has six pairs of admission tickets to give away - we can get you in the door, but the $19 lobster dinner is an extra $19.
In addition, we have one pair of VIP tickets, which includes one lobster feast per ticket holder!
To win, leave a comment here telling us which is better for lobster dipping: butter or mayo? The first seven commenters will win two tickets (must be used together, one day only), and we'll choose a VIP winner at random from those seven.
Be sure to register with your full name and email address so we can contact you!
Let us know: mayo, or butter?
![[CLOSED] Win Two Tickets to The Taste](http://www.kcet.org/socal/food/assets_c/2011/08/TheTaste_SP_ELA-thumb-135xauto-16782.jpg)
23 Comments
Give me butter or give me death!
Another vote for butter... I like my lobster nice and warm! Mayo's good but makes it too cold.
Def. Have to go with BYTTER! Since when have anyone been using mayo? I wouldnt knock it for sure tho i have to try it!
butter lover here as well... but on a "lobsta" roll, a little mayo is a welcome addition! (to me, anyway)
Butter, loves it!
On lobster, butter, without question. But a little mayo never hurt anyone on a lobster roll.
Butter. Because it can seep into all the juicy little crevices. Yum!
EVERYTHING is better with Butter.
BUTTER BUTTER BUTTER!!!
So good. Lobster mmmmm Lobster mmmmmm Lobster MMMMMM
thank you for this amazing opportunity to win tickets to this Amazing event. MMMMMMMM LOBSTER!!!!
Clarified butter, please!
Gonna play devil's advocate for a moment... MAYO! Butter is for greasy fingered, hard-cow-juice-chompin' lily-livers. Haha. But seriously... butter.
It's all about the butter baby!!!
butter lover here as well... but on a "lobsta" roll, a little mayo is a welcome addition! (to me, anyway)
Drawn butter, please!
Butter, butter, butter, of course!
Oh how I love lobster with butter ana garlic yum
oh how I love lobster with butter and garlic
butter lover here as well... but on a "lobsta" roll, a little mayo is a welcome addition! (to me, anyway)
Butter and Garlic! mayo is just too rich
butter lover here as well. BUT! on a "lobsta roll" I find a bit of mayonnaise a welcome addition!
butter lover here as well. BUT! on a "lobsta roll" I find a bit of mayonnaise a welcome addition!
Butter!!!
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Big Olive says :
Butter is always better!