The Public Kitchen
Recipes from chefs, farmers and market vendors.
The Public Kitchen:
With a long weekend ahead of you, might as well try something different!
The Public Kitchen:
Give it a few hours to brine and cook, and then let the compliments roll in.
The Public Kitchen:
Our favorite Valentine's Day dessert.
The Public Kitchen:
Homemade bread takes some time, but it's worth it.
The Public Kitchen:
Bacon and onions add new depth to potatoes.
The Public Kitchen:
A cake that looks extraordinarily involved, but is so easy it can even start with boxed mix. (We won't tell.)
The Public Kitchen:
An absolute crowd-pleaser.
The Public Kitchen:
Very flavorful and very easy to make -- and you'll pick up a new technique for garlic.
The Public Kitchen:
"Grandma" pizza just means the toppings are out of order and the crust is thin. It's delicious -- give it a whirl.
The Public Kitchen:
Phyllo is usually difficult to work with, but in this recipe you just shred it!
The Public Kitchen:
Not a fan of overly-sweet desserts? This frozen treat will do the trick.
The Public Kitchen:
Homemade hot cocoa mix: easy to make, no weird chemicals.
The Public Kitchen:
Rid yourself of any Brussels sprouts bias with these tasty ideas.
The Public Kitchen:
A decadent snack, especially perfect for the Super Bowl.
The Public Kitchen:
A spicy treat that covers all your snacking needs.
The Public Kitchen:
Japanese inspiration, French finish.
The Public Kitchen:
Turns out this dish is just as delicious made with white wine.
The Public Kitchen:
Use SoCal's most famous fruit to win our recipe contest!
The Public Kitchen:
Whether you call them Caramel deLites or Samoas, you can now make them at home.
The Public Kitchen:
Make the Girl Scouts classics at home.
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