The Public Kitchen
Recipes from chefs, farmers and market vendors.
This salad has a lot of flavor and a light dressing, making it great for picnics.
You'll need a picnic for the solar eclipse this weekend.
Pair this with our Savory Mini-Biscuits for an easy Mother's Day lunch.
These versatile biscuits can be made in many different flavors, and they're easily made vegan, too.
The grapefruit cake is one of those unlikely recipes that only needs one bite to sell a person on it completely.
The Brown Derby was one of early Hollywood's legendary hotspots, but unlike the others, this one actually served excellent food.
From the opening of the first Brown Derby (the famous hat building) on Wilshire Boulevard in 1926, it was a decidedly Hollywood establishment.
The Kentucky Derby doesn't reach the same level of holiday-ness in L.A. as it does in the southeast U.S., but it's still a good excuse for a gathering.
A favorite from Casa Vega, a star-studded neighborhood joint.
This recipe is simple and it tastes good, making it perfect for Cinco de Mayo celebrations this weekend.
We're collecting local bartenders' favorite Cinco de Mayo drinks this week. This one's more smokey than sweet.
The future of food production for this city is inside a nondescript bright red brick building in downtown L.A.
It's day two of Asian-Pacific American Month, and we're still hungry for the cuisine of the region.
The islands of the Pacific Ocean are the source of some of the best home-style cooking on the planet.
The muffaletta is one of the world's great sandwiches.
Centuries of Sicilian cooks know what they're doing here.
Weekends are the perfect time to try your hand at new cooking techniques: a day off equals time to experiment.
Tommy Tang was a Thai food pioneer in the United States. Here's one of the recipes that got him there.
America's Test Kitchen has determined that the secret to truly excellent waffles is very, very thick batter. See their tried-and-true recipe here.
Any vegetable you'd enjoy roasted would be great in this paella. Have fun with it!
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