• Entry
  Posted Classic Cocktails, Classic Bartenders
  in Food
  4:45 PM on December 3, 2012
  These bars harken back to a time when drinks were well-made and cheap, and mustaches weren't ironic.
• Entry
  Posted The Bazaar on a Budget
  in Food
  1:13 PM on September 25, 2012
  Tips for making the most of a trip to L.A.'s most expensive bar.
• Entry
  Posted Bottle Service, in a Bottle
  in Food
  12:06 PM on August 21, 2012
  You want a well-crafted cocktail, but you do not have well-crafted patience. We've all been there. Going to a quaint, dimly lit cocktail bar to watch artisan bartenders meticulously mix you a drink is fine on some occasions, but other...
• Entry
  Posted Drink Up: The Animal Adjective
  in Food
  2:51 PM on July 2, 2012
  "Let's go to that restaurant, the one with the animal in the name..."
• Entry
  Posted Drink Up: Tea Time
  in Food
  11:52 AM on June 12, 2012
  Tea time is typically around 4pm -- but it's always 5 o'clock somewhere, right?
• Entry
  Posted Drink Up: Rum Is Neat
  in Food
  1:45 PM on May 22, 2012
  It's time that rum emerged from its hiding spot in poolside daiquiris and Mai Tai's and enjoyed for its complexities and uniqueness.
• Entry
  Posted Drink Up: Pour Vous
  in Food
  1:25 PM on May 8, 2012
  Pour Vous is an elegant French cocktail salon that couldn't be more Los Angeles.
• Entry
  Posted Drink Up: Whiskey Wednesdays at Areal
  in Food
  10:42 AM on April 17, 2012
  As Los Felizians, it takes Alie and Georgia a lot to get to the Westside. Whiskey helps.

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• Entry
  Posted Classic Cocktails, Classic Bartenders
  in Food
  4:45 PM on December 3, 2012
  These bars harken back to a time when drinks were well-made and cheap, and mustaches weren't ironic.
• Entry
  Posted The Bazaar on a Budget
  in Food
  1:13 PM on September 25, 2012
  Tips for making the most of a trip to L.A.'s most expensive bar.
• Entry
  Posted Bottle Service, in a Bottle
  in Food
  12:06 PM on August 21, 2012
  You want a well-crafted cocktail, but you do not have well-crafted patience. We've all been there. Going to a quaint, dimly lit cocktail bar to watch artisan bartenders meticulously mix you a drink is fine on some occasions, but other...
• Entry
  Posted Drink Up: The Animal Adjective
  in Food
  2:51 PM on July 2, 2012
  "Let's go to that restaurant, the one with the animal in the name..."
• Entry
  Posted Drink Up: Tea Time
  in Food
  11:52 AM on June 12, 2012
  Tea time is typically around 4pm -- but it's always 5 o'clock somewhere, right?
• Entry
  Posted Drink Up: Rum Is Neat
  in Food
  1:45 PM on May 22, 2012
  It's time that rum emerged from its hiding spot in poolside daiquiris and Mai Tai's and enjoyed for its complexities and uniqueness.
• Entry
  Posted Drink Up: Pour Vous
  in Food
  1:25 PM on May 8, 2012
  Pour Vous is an elegant French cocktail salon that couldn't be more Los Angeles.
• Entry
  Posted Drink Up: Whiskey Wednesdays at Areal
  in Food
  10:42 AM on April 17, 2012
  As Los Felizians, it takes Alie and Georgia a lot to get to the Westside. Whiskey helps.