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Joel S
About Me:
A self taught cook, my favorite cuisines are Asian (ALL of Asia!) and Indian. But I'll try anything once!
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  • Comment
    Don't know if I can submit two comments but, baking really eludes me, too. Anything that has flour in it that goes into the oven and is supposed to come out fluffy and sweet and dessert-like, comes out gooey, or...
  • Comment
    Poached eggs! How do you get them just right? They either come out hard boiled, or the yolk breaks while you're taking them out, or the whites separate into the simmering water. To quote Gilda Radner, "If it's not one...
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  • Comment
    Don't know if I can submit two comments but, baking really eludes me, too. Anything that has flour in it that goes into the oven and is supposed to come out fluffy and sweet and dessert-like, comes out gooey, or...
  • Comment
    Poached eggs! How do you get them just right? They either come out hard boiled, or the yolk breaks while you're taking them out, or the whites separate into the simmering water. To quote Gilda Radner, "If it's not one...
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