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jessica
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About Me:
Maker of certified organic preserves from produce no more than 200 miles from Sqirl's kitchen.
AIM:
misskoslow
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My KCET.org Activities
  • Comment
    Sinosoul. I love you. Yes, Sotto is on every food blog --- but lunch is a pretty new thing for them (May 19th) and not too many people have written about it. After going to a Una Pizza in SF...
  • Comment
    So there are a ton of brilliant places to go for lunch. Diego, I'm just giving a few spots - but could go on for a while if you'd like. I'm a chef and my kitchen is on the east...
  • Comment
    Great to get out of LA a bit and find these extraordinary places that not only feed you but also can provide an educational session. Fufu + the goat okra stew remind me of the utensil-less ways of eating Thali...
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  • Comment
    Sinosoul. I love you. Yes, Sotto is on every food blog --- but lunch is a pretty new thing for them (May 19th) and not too many people have written about it. After going to a Una Pizza in SF...
  • Comment
    So there are a ton of brilliant places to go for lunch. Diego, I'm just giving a few spots - but could go on for a while if you'd like. I'm a chef and my kitchen is on the east...
  • Comment
    Great to get out of LA a bit and find these extraordinary places that not only feed you but also can provide an educational session. Fufu + the goat okra stew remind me of the utensil-less ways of eating Thali...
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