Christine Chiao
About Me:
I write about food and pop culture.
Favorite KCET Show:
SoCal Connected
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My KCET.org Activities
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On a recent mid-week grocery run to Marukai Market in Gardena, Chef Daniel Roberts of Café del Rey surveyed the seafood counter and, looking at a whole red snapper, he ticked off a general checklist of telltale signs of freshness....
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Karen Klemens sells small-batch ice cream in the front of her Sierra Madre shop while leading food preservation courses in the back.
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Clemence Gossett, instructor of all things sweet, talks midnight cupcake emergencies, croissants that make one weep, and why she won't eat fondant.
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Beef rolls can generally be found as supporting players to the heartier cast of noodles - souped and fried - at Northern Chinese noodle joints around San Gabriel Valley. But for many, the side is the main attraction. The wrap...
Recent Actions from Christine Chiao
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On a recent mid-week grocery run to Marukai Market in Gardena, Chef Daniel Roberts of Café del Rey surveyed the seafood counter and, looking at a whole red snapper, he ticked off a general checklist of telltale signs of freshness....
-
Karen Klemens sells small-batch ice cream in the front of her Sierra Madre shop while leading food preservation courses in the back.
-
Clemence Gossett, instructor of all things sweet, talks midnight cupcake emergencies, croissants that make one weep, and why she won't eat fondant.
-
Beef rolls can generally be found as supporting players to the heartier cast of noodles - souped and fried - at Northern Chinese noodle joints around San Gabriel Valley. But for many, the side is the main attraction. The wrap...
