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debra
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  • Comment
    Sadly, I cannot sear a scallop. I like them seared in butter (but I mix with oil to reduce the scortch factor). I think I fear the burn, and can't find the correct fire under the pan. Either I'm burning...
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  • Comment
    Sadly, I cannot sear a scallop. I like them seared in butter (but I mix with oil to reduce the scortch factor). I think I fear the burn, and can't find the correct fire under the pan. Either I'm burning...
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