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Gregory Han

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Gregory Han is a design, lifestyles, and technology writer, contributing regularly to The Wirecutter, The Sweethome, Design Milk, and The Bold Italic. He previously worked for several years at Apartment Therapy as the Los Angeles managing editor and home technology editor.

He lives in Silver Lake overlooking the Neutra VDL House and the beloved Reservoir, inspired by the late great Huell Howser to explore all of California's gold.

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HotPot_hotspot
Hot pot originated many years ago somewhere in eastern Asia. It's almost as ubiquitous in L.A. now: here's where to get varieties in every flavor.
Yun Chuan Garden Chung King Hot Pot / Gregory Han
As counterintuitive as it might seem...perhaps even crazy...it's spicy foods which offers the best temporary antidote for keeping your cool.
Roti canai served with curry at Penang Malaysian Cuisine in West Covina
The flatbread's texture resides somewhere between a crisped crepe and a croissant caught relaxing, a hint of sweetness only evident after you've swallowed.
tacosdechapulines
Angelenos should consider themselves blessed with a variety of entomophagical options available across various cuisines. Hey, it's good for the environment!
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