Jason McClain
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My KCET.org Activities
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"We get 5,000 photos every day that come in from moms on the sideline. So, we're building a pretty amazing archive of these awesome moments and we're almost to the point where someone is going to play college sports and we're going to have our first pro."
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Learning the different steps of creating comic books whilst sampling exotic-meat sausages with the Meltdown University professor.
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"Often, the burger is kind of overcome by the bun. You have a small meat-to-bun ratio. This huge burger and smaller bun is kind of better."
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"Stick that in the oven for like thirty minutes or so and you got Kansas City barbecue in your apartment in Los Angeles."
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"I was here one time and I ordered a veggie burrito and they ran out of veggie stuff so they just put together a regular burrito and were like, 'Sorry.'"
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"I have a secret to avoid the munchies. I eat Armenian pickled turnips or something with a lot of flavor that will blast your mouth."
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"We get 5,000 photos every day that come in from moms on the sideline. So, we're building a pretty amazing archive of these awesome moments and we're almost to the point where someone is going to play college sports and we're going to have our first pro."
-
Learning the different steps of creating comic books whilst sampling exotic-meat sausages with the Meltdown University professor.
-
"Often, the burger is kind of overcome by the bun. You have a small meat-to-bun ratio. This huge burger and smaller bun is kind of better."
-
"Stick that in the oven for like thirty minutes or so and you got Kansas City barbecue in your apartment in Los Angeles."
-
"I was here one time and I ordered a veggie burrito and they ran out of veggie stuff so they just put together a regular burrito and were like, 'Sorry.'"
-
"I have a secret to avoid the munchies. I eat Armenian pickled turnips or something with a lot of flavor that will blast your mouth."
