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Jessica Ritz
About Me:
Jessica Ritz is a freelance writer, L.A. native, and current Los Feliz resident. She also blogs at Taster Tots L.A., a restaurant and food website for families.
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  • Entry
    Pastrami has a long Los Angeles history. We'd venture to say it's even more iconic to our city than it is to New York.
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    The founder of D.C. Central Kitchen has a million-dollar grant from AARP to start a Los Angeles equivalent. We talked with him about charity, the "fiction of the nutritional guidelines," and more.
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    Come Friday afternoon, what's arguably the safest restaurant in Los Angeles will go on hiatus.
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    We've noticed a growing number of businesses aimed at discerning farmers' market types who aren't interested in getting all their food via a major corporation, but have limited time and some extra cash.
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    If you lived in Los Angeles County during the 1960s through the 1980s, you most likely knew of a place to stop for milk and other provisions, all taken care of within the comfort of your own car. Chances are, it was associated with Alta Dena Dairy.
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    The international chain appeared in a time and place where mainstream audiences were ready to explore ... just a little.
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    The outdoor tables dotting St. Vincent Court downtown have been ordered removed. Doing so ignores the small square's rich L.A. history.
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    We're loving this take on pie a la mode: all the good stuff, none of the crust.
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    L.A. based artist Jessica Rath speaks about what the fruit has to teach us about current food debates, diversity, and our relationship to nature and art.
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    Warm yourself up with some corn soup from Cooks County.