Julie Wolfson
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"I have a passion for food and cocktails. And a desire to cook without having to do dishes."
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The story behind L.A.'s hottest jammer and coffee roasters.
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Under the influence of the owner's college-aged son, Canter's is changing up their classic menu.
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You're sitting on a wooden bench under the setting sun at the Hollywood Bowl. Now: What are you going to eat?
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To mark the occasion of the new downtown location of Mo-Chica, try cooking up the restaurant's Arroz con Mariscos.
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"Now that we are roasting coffee, we have talked about at some point buying a farm."
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The Little Tokyo building that Chef Bryant Ng's The Spice Table resides in is set to be demolished. What will happen when it does?
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Tom Bergin's will be closed this St. Patrick's Day, but you can still celebrate in classic Bergin's style with one of their favorite recipes.
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Unlike "Hollywood" or "Beverly Hills" or "Melrose," Baldwin Hills is not a Los Angeles place name that people around the world instantly recognize.
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How does one woman go from a modeling agency in Sydney to farmers' markets in Southern California?
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Citrus trees at the peak of ripeness can be found practically every few yards this time of year in L.A. Celebrate the bounty with these recipes incorporating fresh orange juice!
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The jelly donuts known as sufganiyot are arguably the most popular Hanukkah dessert.
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The local celebrity chef shares Hanukkah memories as well as her recipe for latkes with savory applesauce.
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Debbie Lee has gone from truck to kiosk with her pub grub-style Korean food. She took us to the market for vegetables, chilis, and a lesson in kimchi history.
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From goat gouda in Paso Robles to fresh burrata in Baldwin Park, these artisanal cheeses reveal the passion of some extremely dedicated California cheese makers.
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Chef Brian Parks, of Santa Barbara's Coast restaurant, avails himself of his fabulous local farmers' market for seafood, herbs and other Central California specialties.
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The popular local chocolate shop recently opened a cluster of shops in Japan, where candy flavors don't necessarily translate.
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The local butchers searched far and wide for a turkey source, finally settling on an organic poultry farm, stocked with stress-free animals, in the high desert.
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Bartender and mixologist Matt Biancaniello finds inspiration in the fruits and flowers he finds at the Santa Monica Farmers' Market.
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Grocery store candy has its own delicious benefits, but we're partial to the locally made, artisanal sweet stuff.
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Culina chef Vic Casanova has a thing for raw fish, Italian-style.
Recent Actions from Julie Wolfson
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"I have a passion for food and cocktails. And a desire to cook without having to do dishes."
-
The story behind L.A.'s hottest jammer and coffee roasters.
-
Under the influence of the owner's college-aged son, Canter's is changing up their classic menu.
-
You're sitting on a wooden bench under the setting sun at the Hollywood Bowl. Now: What are you going to eat?
-
To mark the occasion of the new downtown location of Mo-Chica, try cooking up the restaurant's Arroz con Mariscos.
-
"Now that we are roasting coffee, we have talked about at some point buying a farm."
-
The Little Tokyo building that Chef Bryant Ng's The Spice Table resides in is set to be demolished. What will happen when it does?
-
Tom Bergin's will be closed this St. Patrick's Day, but you can still celebrate in classic Bergin's style with one of their favorite recipes.
-
Unlike "Hollywood" or "Beverly Hills" or "Melrose," Baldwin Hills is not a Los Angeles place name that people around the world instantly recognize.
-
How does one woman go from a modeling agency in Sydney to farmers' markets in Southern California?
