Julie Wolfson
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Entry11:39 AM on May 14, 2012"Now that we are roasting coffee, we have talked about at some point buying a farm."
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Entry12:00 PM on April 5, 2012The Little Tokyo building that Chef Bryant Ng's The Spice Table resides in is set to be demolished. What will happen when it does?
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Entry3:55 PM on March 14, 2012Tom Bergin's will be closed this St. Patrick's Day, but you can still celebrate in classic Bergin's style with one of their favorite recipes.
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Entry11:40 AM on February 15, 2012Unlike "Hollywood" or "Beverly Hills" or "Melrose," Baldwin Hills is not a Los Angeles place name that people around the world instantly recognize.
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Entry3:28 PM on February 13, 2012How does one woman go from a modeling agency in Sydney to farmers' markets in Southern California?
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Entry12:54 PM on December 27, 2011Citrus trees at the peak of ripeness can be found practically every few yards this time of year in L.A. Celebrate the bounty with these recipes incorporating fresh orange juice!
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Entry10:43 AM on December 20, 2011The jelly donuts known as sufganiyot are arguably the most popular Hanukkah food.
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Entry8:51 AM on December 13, 2011The local celebrity chef shares Hanukkah memories as well as her recipe for latkes with savory applesauce.
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Entry2:47 PM on December 8, 2011Debbie Lee has gone from truck to kiosk with her pub grub-style Korean food. She took us to the market for vegetables, chilis, and a lesson in kimchi history.
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Entry5:40 PM on November 7, 2011From goat gouda in Paso Robles to fresh burrata in Baldwin Park, these artisanal cheeses reveal the passion of some extremely dedicated California cheese makers.
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Entry1:25 PM on November 3, 2011Chef Brian Parks, of Santa Barbara's Coast restaurant, avails himself of his fabulous local farmers' market for seafood, herbs and other Central California specialties.
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Entry12:19 PM on October 24, 2011The popular local chocolate shop recently opened a cluster of shops in Japan, where candy flavors don't necessarily translate.
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Entry1:03 PM on October 20, 2011The local butchers searched far and wide for a turkey source, finally settling on an organic poultry farm, stocked with stress-free animals, in the high desert.
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Entry2:39 PM on October 18, 2011Bartender and mixologist Matt Biancaniello finds inspiration in the fruits and flowers he finds at the Santa Monica Farmers' Market.
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Entry1:12 PM on October 13, 2011Grocery store candy has its own delicious benefits, but we're partial to the locally made, artisanal sweet stuff.
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Entry12:33 PM on September 30, 2011Culina chef Vic Casanova has a thing for raw fish, Italian-style.
No recommendations yet.
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Entry11:39 AM on May 14, 2012"Now that we are roasting coffee, we have talked about at some point buying a farm."
-
Entry12:00 PM on April 5, 2012The Little Tokyo building that Chef Bryant Ng's The Spice Table resides in is set to be demolished. What will happen when it does?
-
Entry3:55 PM on March 14, 2012Tom Bergin's will be closed this St. Patrick's Day, but you can still celebrate in classic Bergin's style with one of their favorite recipes.
-
Entry11:40 AM on February 15, 2012Unlike "Hollywood" or "Beverly Hills" or "Melrose," Baldwin Hills is not a Los Angeles place name that people around the world instantly recognize.
-
Entry3:28 PM on February 13, 2012How does one woman go from a modeling agency in Sydney to farmers' markets in Southern California?
-
Entry12:54 PM on December 27, 2011Citrus trees at the peak of ripeness can be found practically every few yards this time of year in L.A. Celebrate the bounty with these recipes incorporating fresh orange juice!
-
Entry10:43 AM on December 20, 2011The jelly donuts known as sufganiyot are arguably the most popular Hanukkah food.
-
Entry8:51 AM on December 13, 2011The local celebrity chef shares Hanukkah memories as well as her recipe for latkes with savory applesauce.
-
Entry2:47 PM on December 8, 2011Debbie Lee has gone from truck to kiosk with her pub grub-style Korean food. She took us to the market for vegetables, chilis, and a lesson in kimchi history.
-
Entry5:40 PM on November 7, 2011From goat gouda in Paso Robles to fresh burrata in Baldwin Park, these artisanal cheeses reveal the passion of some extremely dedicated California cheese makers.
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