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katsujichef
About Me:
executive chef of the only 2 fine dining kosher /steakhouse in los angels ca im opening a new restaurant Mexican kosher, btw im not Jewish or keep kosher but food is my live and religion and always tring to show to our customers that dont have much choices , that they should feel like that ,so i make my own blue cheese my own beef bacon ,bacon wrap scallops etc i always keep my customer to the edge and realize that everything that is not kosher can be made kosher ...you (or I) have to find the way to doi t with other ingredients....but if it doesnt taste llike the real thing i just dont serve it
Favorite KCET Show:
mexico 1 plate at time
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    this is great real people that work in the business that now what happening back there , that know when the shit goes down in a place , avoid valentine days or sat night dont go asking for DOS or...
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    this is great real people that work in the business that now what happening back there , that know when the shit goes down in a place , avoid valentine days or sat night dont go asking for DOS or...
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