Katherine Spiers
Website:
About Me:
Katherine's role as the Living editor at KCET.org keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
Favorite KCET Show:
California's Small Farms
Twitter:
Google Plus:
Subscribe To:
My KCET.org Activities
-
Have some sparkly drinks up your sleeve this season.
-
Serve this flavorful dish on its own, or with rice pilaf for a more substantial meal.
-
Homemade is worth the effort with this one.
-
Mediterranean flavors abound.
-
I'm not saying this is, like, a healthy update to the BLT, but it is certainly a delightful new twist.
-
This is the perfect hot day dinner.
-
The battle for French dip supremacy is one of L.A.'s most frightening turf wars. This video explains both sides.
-
So much flavor from such simple ingredients.
-
Since it's National Burger Month, it's our duty to eat as many as possible.
-
Someone has decided it's National Burger Month, and who are we to argue with deliciousness?
-
Not exactly traditional, but hey: no mashing required!
-
This classic Mexican pork dish ... well, it's a classic for a reason.
-
Make truly delicious margaritas this Cinco de Mayo.
-
Make these beloved buns from the classic Hollywood restaurant, the Tick Tock Tea Room.
-
Salads. They don't have to be healthy.
-
Get ready for summer with this delectable, light dinner.
-
It just got a little easier to predict your travel time.
-
A simple salad with a lot of flavor.
-
This could not be easier. You don't have to make the gnocchi, just the sauce!
-
For fluffier biscuits, use cold dairy products.
-
Brussels sprouts, bacon and pecans are filling enough to take the leading role at dinner.
-
Simple and healthful, perfect for a light weeknight dinner.
-
Greens and rice and a tasty sauce for dinner.
-
Sure, it's a salad -- but we all know we're here for the blue cheese and bacon.
-
Get outside and grill this fancy-looking meat!
-
This is widely considered breakfast, but we think it's an excellent meal any time.
-
A big ol' lentil salad will fill you up on Wheatless Wednesday, or any day!
-
A luxurious meat-free dinner that's wholesome and flavorful.
-
There are a lot of Mediterranean flavors in this American classic dish.
-
Not exactly low-fat, but entirely gluten-free.
Recent Actions from Katherine Spiers
-
Hi cookfromca, As it happens, recipes -- lists of ingredients, and directions -- can't be copyrighted. Please see the U.S. Copyright Office's information about it: http://www.copyright.gov/fls/fl122.html. The reader who submitted this recipe told us where she found it, and we...
-
Patsy - Here you go! Enjoy. http://www.kcet.org/socal/food/the-public-kitchen/andreas-viestads-juniper-spiced-venison-with-brown-goat-cheese-sauce.html...
-
@Toni - The recipes can be found here: http://www.kcet.org/socal/food/the-public-kitchen/chef-ming-tsais-soy-sauce-and-preserved-lemons-recipes.html...
-
@abrazilian - Nope, not in any order. We'd have numbered them if they were!...
-
@a11455085 - When it comes to spiciness, it's really a personal preference. Leaving the chiles in or not is up to you! If we're using the same terms, yes, you leave the shells on....
-
@Maureen - Thanks, that's great to hear!...
-
@a11455085 - You'll want to keep the liquid and use it as needed while pureeing, until the soup has the consistency you want....
-
@cestlavegan - Sorry for the mistake. Image credit has been fixed....
-
Our pleasure! Let us know if you try it at home....
-
In this economy (a tired phrase, but a true one), I'm in support of nearly anything that increases commerce. Bring on the drinks!...
Responses to Comments from Katherine Spiers
No recommendations yet.
-
Have some sparkly drinks up your sleeve this season.
-
Serve this flavorful dish on its own, or with rice pilaf for a more substantial meal.
-
Homemade is worth the effort with this one.
-
Mediterranean flavors abound.
-
I'm not saying this is, like, a healthy update to the BLT, but it is certainly a delightful new twist.
-
This is the perfect hot day dinner.
-
The battle for French dip supremacy is one of L.A.'s most frightening turf wars. This video explains both sides.
-
So much flavor from such simple ingredients.
-
Since it's National Burger Month, it's our duty to eat as many as possible.
-
Someone has decided it's National Burger Month, and who are we to argue with deliciousness?
