Katherine Spiers
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About Me:
Food editor and producer, KCET.org
Favorite KCET Show:
California's Small Farms
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My KCET.org Activities
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With a long weekend ahead of you, might as well try something different!
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Give it a few hours to brine and cook, and then let the compliments roll in.
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If you must dine out on Thursday, absolutely do not go anywhere offering a prix fixe.
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Our favorite Valentine's Day dessert.
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Funny or Die's Nick Wiger has created a commercial parody that's an excellent critique of modern American farming.
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Homemade bread takes some time, but it's worth it.
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Bacon and onions add new depth to potatoes.
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A cake that looks extraordinarily involved, but is so easy it can even start with boxed mix. (We won't tell.)
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An absolute crowd-pleaser.
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Very flavorful and very easy to make -- and you'll pick up a new technique for garlic.
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"Grandma" pizza just means the toppings are out of order and the crust is thin. It's delicious -- give it a whirl.
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Phyllo is usually difficult to work with, but in this recipe you just shred it!
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Not a fan of overly-sweet desserts? This frozen treat will do the trick.
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Homemade hot cocoa mix: easy to make, no weird chemicals.
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A decadent snack, especially perfect for the Super Bowl.
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A spicy treat that covers all your snacking needs.
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Japanese inspiration, French finish.
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Turns out this dish is just as delicious made with white wine.
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Use SoCal's most famous fruit to win our recipe contest!
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Whether you call them Caramel deLites or Samoas, you can now make them at home.
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Make the Girl Scouts classics at home.
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There are now nearly 60 cities throughout California that have enacted such a ban.
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Perfect on blustery days like these.
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Make a salad -- and some croquettes -- using wild SoCal ingredients.
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A simple, warming winter dessert.
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A light dinner that also uses seasonal produce.
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Very decadent, very Christmas-worthy.
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A main course that looks much more complicated than it actually is.
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The best method of making this Christmas classic? Add beer!
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The perfect not-too-chewy, not-too-soft cookie.
Recent Actions from Katherine Spiers
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Hi cookfromca, As it happens, recipes -- lists of ingredients, and directions -- can't be copyrighted. Please see the U.S. Copyright Office's information about it: http://www.copyright.gov/fls/fl122.html. The reader who submitted this recipe told us where she found it, and we...
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Patsy - Here you go! Enjoy. http://www.kcet.org/socal/food/the-public-kitchen/andreas-viestads-juniper-spiced-venison-with-brown-goat-cheese-sauce.html...
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@Toni - The recipes can be found here: http://www.kcet.org/socal/food/the-public-kitchen/chef-ming-tsais-soy-sauce-and-preserved-lemons-recipes.html...
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@abrazilian - Nope, not in any order. We'd have numbered them if they were!...
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@a11455085 - When it comes to spiciness, it's really a personal preference. Leaving the chiles in or not is up to you! If we're using the same terms, yes, you leave the shells on....
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@Maureen - Thanks, that's great to hear!...
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@a11455085 - You'll want to keep the liquid and use it as needed while pureeing, until the soup has the consistency you want....
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@cestlavegan - Sorry for the mistake. Image credit has been fixed....
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Our pleasure! Let us know if you try it at home....
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In this economy (a tired phrase, but a true one), I'm in support of nearly anything that increases commerce. Bring on the drinks!...
Responses to Comments from Katherine Spiers
No recommendations yet.
-
With a long weekend ahead of you, might as well try something different!
-
Give it a few hours to brine and cook, and then let the compliments roll in.
-
If you must dine out on Thursday, absolutely do not go anywhere offering a prix fixe.
-
Our favorite Valentine's Day dessert.
-
Funny or Die's Nick Wiger has created a commercial parody that's an excellent critique of modern American farming.
-
Homemade bread takes some time, but it's worth it.
-
Bacon and onions add new depth to potatoes.
-
A cake that looks extraordinarily involved, but is so easy it can even start with boxed mix. (We won't tell.)
-
An absolute crowd-pleaser.
-
Very flavorful and very easy to make -- and you'll pick up a new technique for garlic.
