Katherine Spiers
Website:
About Me:
Katherine's role as the Living editor at KCET.org keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
Favorite KCET Show:
California's Small Farms
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My KCET.org Activities
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This is it. The decision must be made.
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You could make a full meal out of the two finalists.
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Two revised classics in an L.A. showdown.
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Two different forms of carbs and meat go head to head.
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The people surprised us with this vote.
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Roscoe's moves on in the Iconic Dish competition.
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CPK continues to make a strong showing.
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Maybe it's just the particular presentation of meat + carbs we're responding to.
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Keep it cool with an easy, vegetarian dinner.
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One could add booze to this, were one so inclined.
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Mix up your dessert repertoire!
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More seafood, less breading, better crab cakes.
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This particular battle is going to get very heated.
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Two comfort food classics battle it out.
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It's a junk food bacchanal!
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It's a meat match-up as we head into the second round.
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The most lopsided vote of all.
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You meant to say TWO pizzas are among L.A.'s top eight most iconic dishes? Yes indeed!
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Look at that, a pizza is iconic in L.A....
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Well, now we know which French dip Angelenos rally behind.
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We prefer not to dine at chains, it appears.
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It's a victory for the westside.
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Both of them innovative twists on L.A. classics.
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These recent additions to the L.A. food scene have already made their mark.
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Some '80s relics are always in style.
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This is it. The French dip showdown.
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Meat and bread: which rendition do you prefer?
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An eastside/westside type of throwdown.
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How do you take your hot dogs?
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What's it gonna be: beef or pork?
Recent Actions from Katherine Spiers
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Hi cookfromca, As it happens, recipes -- lists of ingredients, and directions -- can't be copyrighted. Please see the U.S. Copyright Office's information about it: http://www.copyright.gov/fls/fl122.html. The reader who submitted this recipe told us where she found it, and we...
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Patsy - Here you go! Enjoy. http://www.kcet.org/socal/food/the-public-kitchen/andreas-viestads-juniper-spiced-venison-with-brown-goat-cheese-sauce.html...
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@Toni - The recipes can be found here: http://www.kcet.org/socal/food/the-public-kitchen/chef-ming-tsais-soy-sauce-and-preserved-lemons-recipes.html...
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@abrazilian - Nope, not in any order. We'd have numbered them if they were!...
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@a11455085 - When it comes to spiciness, it's really a personal preference. Leaving the chiles in or not is up to you! If we're using the same terms, yes, you leave the shells on....
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@Maureen - Thanks, that's great to hear!...
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@a11455085 - You'll want to keep the liquid and use it as needed while pureeing, until the soup has the consistency you want....
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@cestlavegan - Sorry for the mistake. Image credit has been fixed....
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Our pleasure! Let us know if you try it at home....
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In this economy (a tired phrase, but a true one), I'm in support of nearly anything that increases commerce. Bring on the drinks!...
Responses to Comments from Katherine Spiers
No recommendations yet.
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This is it. The decision must be made.
-
You could make a full meal out of the two finalists.
-
Two revised classics in an L.A. showdown.
-
Two different forms of carbs and meat go head to head.
-
The people surprised us with this vote.
-
Roscoe's moves on in the Iconic Dish competition.
-
CPK continues to make a strong showing.
-
Maybe it's just the particular presentation of meat + carbs we're responding to.
-
Keep it cool with an easy, vegetarian dinner.
-
One could add booze to this, were one so inclined.
