Katherine Spiers
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Food editor and associate producer, KCET.org
Favorite KCET Show:
Free Lunch
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My KCET.org Activities
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Since the heart and soul of Mardi Gras is in New Orleans, we looked to KCET chef John Besh when searching for a celebratory Fat Tuesday dinner.
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@Toni - The recipes can be found here: http://www.kcet.org/socal/food/the-public-kitchen/chef-ming-tsais-soy-sauce-and-preserved-lemons-recipes.html...
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Chef Ming Tsai takes two somewhat-exotic ingredients to create a whole dinner's worth of delicious, simple dishes.
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Did you know that 80 percent of the world's almonds are grown in California? Let's celebrate that today, National Almond Day.
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Our favorite Valentine's Day articles, recipes and videos, the better to have a dreamy, food-loving day.
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The most engaging, educational and mouth-watering food writing this week. Besides our own fabulous articles, that is.
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We've got an interview with Baldwin Hills chef Govind Armstrong coming next week. To tide you over until then, here are some photos of his restaurant, garden and food.
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Downtown landmark Clifton's Cafeteria was restored to its former glory today. Almost.
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"Himalaya with Michael Palin" follows the Monty Python star across India, Nepal and Tibet. We've collected some recipes from the region, the better to walk in his foodie footsteps.
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What Los Angeles lacks in a football team we make up for in delicious, regional party bites.
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The Sunday Alhambra Farmers' Market is a true neighborhood institution: the weekly turnout is consistently huge and the prices, across the board, make the produce a steal.
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Get ready for citrus aplenty: February is National Grapefruit Month.
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It's not every county in America that can hold farmers' markets year-round. Here in Los Angeles, even in the coldest depths of 71-degree January, farmers and vendors sell their wares at our multiple-times-per-day outdoor grocery stores. Here are some images...
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These savory-sweet treats by chef Jose Andres are perfect for a cloudy morning.
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This light, spicy French stew makes delicious work of seafood -- the expensive stuff and trash fish alike.
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January 24th is National Peanut Butter Day! To celebrate, we're sharing this St. Louis Peanut Butter Banana Cream Pie by Paul Prudhomme, one of KCET's celebrity chefs.
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Though we are normally blessed with beautiful weather, this rain gives us an excuse to indulge in pozole, pho, ramen and the rest of our favorite bowls of delicious warmth.
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Though one doesn't need a reason to celebrate the western world's favorite dairy product, today is in fact National Cheese Day.
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@abrazilian - Nope, not in any order. We'd have numbered them if they were!...
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In order of National Pastrami Day, we found the best of the brined, smoked and steamed in L.A.
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This specialty of northwest France is a lesser-known, but perhaps even more delicious, member of the pastry pantheon. We found the best version in L.A.
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Today is National Spaghetti Day. But we can't commit to just one type of Italian noodle, so here are our favorite types of pasta across the city.
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Go local with your Valentine's Day gifts this year: here is our favorite chocolate made and sold in Los Angeles.
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New Zealand kiwi season is in our summer, but California kiwis are at their peak of ripeness now, in the winter. And we've got new ideas for enjoying them!
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Especially popular for Hanukkah, brisket is a classic winter holiday dish. It is both a flavorful and relatively easy to prepare cut of beef. However, it does sometimes suffer from a bit of "been there, done that" syndrome. At Mezze...
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The Doorknockers, a regular show at the Steve Allen Theater, presents its annual, entirely tongue-in-cheek Christmas pageant.
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Gussy up this classic recipe with easy homemade stock, plenty of fresh herbs, and a few apricots.
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Welcome to How To! In this video series Ale Gomez of Providence and Kevin Van of both Providence and The Dining Society will guide us through simple, delicious at-home recipes.
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It has happened: cupcakes are the new cupcakes.
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The famous bakery's cookie recipes are so simple and so delicious.
Recent Actions from Katherine Spiers
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@Toni - The recipes can be found here: http://www.kcet.org/socal/food/the-public-kitchen/chef-ming-tsais-soy-sauce-and-preserved-lemons-recipes.html...
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@abrazilian - Nope, not in any order. We'd have numbered them if they were!...
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@a11455085 - When it comes to spiciness, it's really a personal preference. Leaving the chiles in or not is up to you! If we're using the same terms, yes, you leave the shells on....
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@Maureen - Thanks, that's great to hear!...
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@a11455085 - You'll want to keep the liquid and use it as needed while pureeing, until the soup has the consistency you want....
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@cestlavegan - Sorry for the mistake. Image credit has been fixed....
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Our pleasure! Let us know if you try it at home....
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In this economy (a tired phrase, but a true one), I'm in support of nearly anything that increases commerce. Bring on the drinks!...
Responses to Comments from Katherine Spiers
No recommendations yet.
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Since the heart and soul of Mardi Gras is in New Orleans, we looked to KCET chef John Besh when searching for a celebratory Fat Tuesday dinner.
-
Chef Ming Tsai takes two somewhat-exotic ingredients to create a whole dinner's worth of delicious, simple dishes.
-
Did you know that 80 percent of the world's almonds are grown in California? Let's celebrate that today, National Almond Day.
-
Our favorite Valentine's Day articles, recipes and videos, the better to have a dreamy, food-loving day.
-
The most engaging, educational and mouth-watering food writing this week. Besides our own fabulous articles, that is.
-
We've got an interview with Baldwin Hills chef Govind Armstrong coming next week. To tide you over until then, here are some photos of his restaurant, garden and food.
-
Downtown landmark Clifton's Cafeteria was restored to its former glory today. Almost.
-
"Himalaya with Michael Palin" follows the Monty Python star across India, Nepal and Tibet. We've collected some recipes from the region, the better to walk in his foodie footsteps.
-
What Los Angeles lacks in a football team we make up for in delicious, regional party bites.
-
The Sunday Alhambra Farmers' Market is a true neighborhood institution: the weekly turnout is consistently huge and the prices, across the board, make the produce a steal.
