Kate Taylor
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About Me:
Kate is a self-taught photographer and vegetarian home cook from Oklahoma. Her blog, Cookie and Kate, is all about celebrating whole foods. She is an avid supporter of the occasional indulgence and enjoys nothing more than eating good food in good company.
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My KCET.org Activities
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These tacos feature a quick homemade, roasted tomatillo salsa, spiced black beans, and tangy feta cheese.
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This might be a gourmet spin on pizza for breakfast, but don't let that stop you from serving it for dinner, too.
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Ripe plums lend sweetness and bright color, and the zesty lemon-mint vinaigrette livens up peppery arugula.
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This is healthy, with a lemon-butter sauce that makes the dish seem just indulgent enough.
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A twist on traditional bruschetta!
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There's perhaps no better way of using up all the summer vegetables you inevitably buy too many of this time of year.
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This vegan salad incorporates nuts and seeds for a hearty meal.
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This grown-up grilled cheese features the classic flavors of a caprese salad.
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These spring rolls are a refreshing option for a warm day when a regular salad just won't do.
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These tacos straddle the line between savory and sweet for a simple, light meal or colorful appetizer.
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The season's first cherry tomatoes, spicy arugula, chickpeas, olives and feta combine with warm, tender farro for a satisfying meal.
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Try out some new flavor combinations.
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This flavorful green frittata is filled with roasted asparagus and swirled with a simple, homemade kale pesto.
Recent Actions from Kate Taylor
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These tacos feature a quick homemade, roasted tomatillo salsa, spiced black beans, and tangy feta cheese.
-
This might be a gourmet spin on pizza for breakfast, but don't let that stop you from serving it for dinner, too.
-
Ripe plums lend sweetness and bright color, and the zesty lemon-mint vinaigrette livens up peppery arugula.
-
This is healthy, with a lemon-butter sauce that makes the dish seem just indulgent enough.
-
A twist on traditional bruschetta!
-
There's perhaps no better way of using up all the summer vegetables you inevitably buy too many of this time of year.
-
This vegan salad incorporates nuts and seeds for a hearty meal.
-
This grown-up grilled cheese features the classic flavors of a caprese salad.
-
These spring rolls are a refreshing option for a warm day when a regular salad just won't do.
-
These tacos straddle the line between savory and sweet for a simple, light meal or colorful appetizer.
