Michael Newsome
About Me:
I spend my life eating, drinking, cooking, brewing and traveling.
Favorite KCET Show:
Lydia's Italy
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Entry2:01 PM on May 22, 2012The wine speaks with the same jovial tone of its label, and much like the depiction of a magician hovering above a crowd, this wine is a kind of magic.
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Entry12:37 PM on May 16, 2012While we live in a culture that's removed the need to wait, one wine worth it is the Broc Cellars Vine Starr Red.
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Entry12:14 PM on May 8, 2012This rosé is complete and delicious on its own, but sipping it with salted watermelon it will make the day feel warmer.
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Entry12:36 PM on May 1, 2012The Piedrasassi P.S. Syrah is a wine that can say something profound without having to say too much.
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Entry12:39 PM on April 25, 2012It is the job of the sommelier to play matchmaker, and it is the job of the guest to call them over for help.
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Entry12:00 PM on April 17, 2012There are more Italian wines out there than just Chianti and Pinot Grigio.
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Entry12:12 PM on April 10, 2012Kegged wine is as close to National Park wine as one can get: take nothing, leave nothing.
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Entry12:29 PM on April 3, 2012Santa Barbara County is home to one of the most distinct and delicious examples of the Sauvignon Blanc.
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Entry12:00 PM on March 27, 2012We can plant almost anything we want, almost anywhere we want. But just because we can plant grapevines wherever we want, does not mean we should.
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Entry12:01 PM on March 20, 2012Zinfandel has a long and often misunderstood history. But one wine from Paso Robles should qualm all arguments.
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Entry2:07 PM on March 15, 2012Considering that St. Patrick's Day belongs to us as much as it does to the Irish now, drinking a stout made here seems far more appropriate.
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Entry12:39 PM on March 13, 2012One could easily find the last drops of this bottle hitting their glass before realizing that they forgot to pour for anyone else.
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Entry1:23 PM on March 6, 2012California law states that a wine must be 75% of a particular grape to carry that name on the label. The label need not include any information about what comprises the other 25%.
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Entry10:48 AM on February 29, 2012No need to buy an overpriced airline ticket and sit shoulder to shoulder with sick and surly strangers. Grab a bottle of Verdad Albariño and sip yourself onto a Spanish sojourn instead.
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Entry2:11 PM on February 22, 2012A great everyday drink, whether perfectly paired with grilled meats or slowly sipped on the sofa in the soft glow of an awards show.
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Entry3:20 PM on February 14, 2012With so many frustrating decisions to make in our lives, finding the "perfect" wine to have with our food should not be one of them.
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Entry12:17 PM on February 7, 2012"Natural" is a term rarely used in regards to wine, but when it is, the results can be outstanding.
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Entry1:40 PM on January 31, 2012Paso Robles' hot weather makes for sweeter wines, except at Tablas Creek.
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Entry11:11 AM on January 24, 2012Chardonnay may be the king of white wines, but some other, rarer varietals might taste better.
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Entry1:19 PM on January 17, 2012Chardonnay is used to shivering in the cool wet Burgundy breeze like a Portland resident at a bus stop. But in California it's on permanent vacation basking in the sunshine and, like many Californians, getting richer and fatter.
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Entry3:07 PM on January 10, 2012Ever since the iconic and wine-world changing movie Sideways, Americans have, for better or worse, embraced Pinot Noir.
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Entry2:27 PM on January 3, 2012It takes more than just using "organically grown" grapes to make a good wine.
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Entry10:52 AM on December 28, 2011All that sparkles ... is not Champagne.
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Entry3:34 PM on December 20, 2011A meritage puts grapes with wildly different personalities into close quarters. Kind of like a family dinner, but with smoother results.
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Entry9:50 AM on December 13, 2011Kosher wine doesn't begin and end with Manischewitz -- and there's a local option, too.
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Entry1:39 PM on December 7, 2011What to do with the red wine drinker who's eating something that calls for white wine?
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Entry3:16 PM on November 29, 2011Acid is an integral part of making a balanced wine, and certain grapes that thrive in California have just the perfect amount of it.
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Entry2:09 PM on November 22, 2011Mourvèdre, a little-known but adaptable grape, is a favorite of the Central Coast's "Rhone Rangers."
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Entry3:30 PM on November 15, 2011Beaujolais Nouveau creates a sensation every year when it's released, but here in California we have some wine that's just as good, and quite a bit more local.
No recommendations yet.
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Entry2:01 PM on May 22, 2012The wine speaks with the same jovial tone of its label, and much like the depiction of a magician hovering above a crowd, this wine is a kind of magic.
-
Entry12:37 PM on May 16, 2012While we live in a culture that's removed the need to wait, one wine worth it is the Broc Cellars Vine Starr Red.
-
Entry12:14 PM on May 8, 2012This rosé is complete and delicious on its own, but sipping it with salted watermelon it will make the day feel warmer.
-
Entry12:36 PM on May 1, 2012The Piedrasassi P.S. Syrah is a wine that can say something profound without having to say too much.
-
Entry12:39 PM on April 25, 2012It is the job of the sommelier to play matchmaker, and it is the job of the guest to call them over for help.
-
Entry12:00 PM on April 17, 2012There are more Italian wines out there than just Chianti and Pinot Grigio.
-
Entry12:12 PM on April 10, 2012Kegged wine is as close to National Park wine as one can get: take nothing, leave nothing.
-
Entry12:29 PM on April 3, 2012Santa Barbara County is home to one of the most distinct and delicious examples of the Sauvignon Blanc.
-
Entry12:00 PM on March 27, 2012We can plant almost anything we want, almost anywhere we want. But just because we can plant grapevines wherever we want, does not mean we should.
-
Entry12:01 PM on March 20, 2012Zinfandel has a long and often misunderstood history. But one wine from Paso Robles should qualm all arguments.
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