SinoSoul
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About Me:
LA restaurant fanboi, St. Bernard owner, MV Agusta rider
Favorite KCET Show:
Avec Eric
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My KCET.org Activities
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Comment2:39 PM on April 24, 2012Had this just the the other day (sans beer), made with a similar recipe. 20 years later, still good....
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Comment2:29 PM on April 24, 2012Was just talking about Sodexo with a hospital admin the other day. This is more like a review of Sodexo, which was long, long overdue....
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Comment5:12 PM on February 9, 2012Not even RE could make that plate of Thanksgiving dinner look pleasing. BLARRRGH....
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Comment1:56 PM on February 3, 2012I was there when Justin took the pomegranate pix. Excellent meeting your staff!...
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Comment10:46 AM on November 10, 2011Ice cream. Jams are great and all, but ... her ice cream... so balanced and lovely....
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Comment3:41 PM on November 3, 2011Jessica graced the pages of KCET twice in 30 days. O yah....
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Comment12:41 PM on October 13, 2011FWIW, the official language of both China and Taiwan remains Mandarin, which would make 臘腸 "la4 chang2". Furthermore, in most provinces, la4 chang2 describes a very specific sausage (that is cured, and not necessarily sweet), and the proper generic translation...
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Comment12:10 PM on October 5, 2011Mama's Kitchen, 3 doors West of 101. Previous beef roll battle can be seen here: http://eat-la.com/short-list/battle-of-the-beef-rolls/...
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Comment11:37 AM on September 13, 2011Loving the boozy free lunch interview! The actual Cole's dips? not so much. Also, anyone notice if you stand in between Cole's & The Association, the restaurant's ventilation system pumps out a smell that's evocative of... dead cows?...
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Comment8:55 AM on September 1, 2011For those in the "city", Ladyface ales are making an appearance in LA county Sept 15. City Tavern is hosting a 4 course meal, each paired with a LF beer, for $46. Yah, I'm excited....
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Comment1:30 PM on July 29, 2011Didn't have to click in to know that's GOTTA be from Ms. Balla....
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Comment8:59 AM on June 29, 2011That is excellent (and actual!) reporting Diego. My last data was from August '10 and I've been avoiding the place since long before that. Only need 1 slurp to tell the difference, so perhaps it is time for a another...
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Comment3:14 PM on June 28, 2011Whoah! That's some wayyy left field answers. Cool! I happen to work relatively near Rajdhani, and live very close to Cook's. Rajdhani also serves a complete Jain offering, in case anyone else reading is interested in that diet. Cook's Chef...
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Comment2:28 PM on June 28, 2011Spicy BBQ has not used actual coconut milk in the khao soi in years. It's such a huge no-no in terms of chicken curry noodle that no one should order this bowl. Pailin, and I'll say this until the world...
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Comment2:07 PM on June 27, 2011While BMMT is the perennial Yelp/Food blogger/LAMag fave, I will always counter Saigon Bakery (also on Valley, in San Gabriel) has better baguette, and Baguette City, in Rosemead, has a better overall superior bread/meat product. $2.50 is the "standard" banh...
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Comment1:00 PM on June 27, 2011This is fantastic & reminds me of WTTW's Check, Please! http://www.wttw.com/main.taf?p=1,49,1 It's great seeing the "common (wo)man" with some interest in food, giving a (half) honest opinion. Even better is the actual production, shot with some KCET expertise and nicely...
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Comment11:10 AM on June 22, 2011What is it about free grub (even with full disclosure) from MoKo that raises the ire of anon-haters? (Refer to Twitter for Moko drama). Chef Gary Robins has always enjoyed Asian food (we spoke of grubbing in Manhattan's Ktown) &...
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Comment2:39 PM on April 24, 2012Had this just the the other day (sans beer), made with a similar recipe. 20 years later, still good....
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Comment2:29 PM on April 24, 2012Was just talking about Sodexo with a hospital admin the other day. This is more like a review of Sodexo, which was long, long overdue....
-
Comment5:12 PM on February 9, 2012Not even RE could make that plate of Thanksgiving dinner look pleasing. BLARRRGH....
-
Comment1:56 PM on February 3, 2012I was there when Justin took the pomegranate pix. Excellent meeting your staff!...
-
Comment10:46 AM on November 10, 2011Ice cream. Jams are great and all, but ... her ice cream... so balanced and lovely....
-
Comment3:41 PM on November 3, 2011Jessica graced the pages of KCET twice in 30 days. O yah....
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Comment12:41 PM on October 13, 2011FWIW, the official language of both China and Taiwan remains Mandarin, which would make 臘腸 "la4 chang2". Furthermore, in most provinces, la4 chang2 describes a very specific sausage (that is cured, and not necessarily sweet), and the proper generic translation...
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Comment12:10 PM on October 5, 2011Mama's Kitchen, 3 doors West of 101. Previous beef roll battle can be seen here: http://eat-la.com/short-list/battle-of-the-beef-rolls/...
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Comment11:37 AM on September 13, 2011Loving the boozy free lunch interview! The actual Cole's dips? not so much. Also, anyone notice if you stand in between Cole's & The Association, the restaurant's ventilation system pumps out a smell that's evocative of... dead cows?...
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Comment8:55 AM on September 1, 2011For those in the "city", Ladyface ales are making an appearance in LA county Sept 15. City Tavern is hosting a 4 course meal, each paired with a LF beer, for $46. Yah, I'm excited....
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