SinoSoul
Website:
About Me:
LA restaurant fanboi, St. Bernard owner, MV Agusta rider
Favorite KCET Show:
Avec Eric
Twitter:
My KCET.org Activities
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As much as I love cars that go quickly, it seems '13 is the perfect year to completely stop visiting In-N-Out, even just for the fries....
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As much as I love cars that go quickly, it seems '13 is the perfect year to completely stop visiting In-N-Out, even just for the fries....
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Missing key ingredient of sugar, and why not use dried Sichuan chilis?...
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Missing key ingredient of sugar, and why not use dried Sichuan chilis?...
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Curious when the Cantonese chicken salad appeared on the menu? I don't see it on the archived menu above....
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But the article also mentioned the 7th Day Adventists in Loma Linda, of all places. So we should all move into San Berdoo and convert, just to live another decade? I'd rather ride my motorcycle off a cliff....
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Let's not forget the piece originated from the UK, and the corn excess, etc. in the US is far different from the remainder of the world. Thanks for reminding us the US is stupidly obsessed with bacon and cheap meat....
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Had this just the the other day (sans beer), made with a similar recipe. 20 years later, still good....
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Was just talking about Sodexo with a hospital admin the other day. This is more like a review of Sodexo, which was long, long overdue....
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Not even RE could make that plate of Thanksgiving dinner look pleasing. BLARRRGH....
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I was there when Justin took the pomegranate pix. Excellent meeting your staff!...
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Ice cream. Jams are great and all, but ... her ice cream... so balanced and lovely....
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Jessica graced the pages of KCET twice in 30 days. O yah....
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FWIW, the official language of both China and Taiwan remains Mandarin, which would make 臘腸 "la4 chang2". Furthermore, in most provinces, la4 chang2 describes a very specific sausage (that is cured, and not necessarily sweet), and the proper generic translation...
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Mama's Kitchen, 3 doors West of 101. Previous beef roll battle can be seen here: http://eat-la.com/short-list/battle-of-the-beef-rolls/...
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Loving the boozy free lunch interview! The actual Cole's dips? not so much. Also, anyone notice if you stand in between Cole's & The Association, the restaurant's ventilation system pumps out a smell that's evocative of... dead cows?...
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For those in the "city", Ladyface ales are making an appearance in LA county Sept 15. City Tavern is hosting a 4 course meal, each paired with a LF beer, for $46. Yah, I'm excited....
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Didn't have to click in to know that's GOTTA be from Ms. Balla....
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That is excellent (and actual!) reporting Diego. My last data was from August '10 and I've been avoiding the place since long before that. Only need 1 slurp to tell the difference, so perhaps it is time for a another...
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Whoah! That's some wayyy left field answers. Cool! I happen to work relatively near Rajdhani, and live very close to Cook's. Rajdhani also serves a complete Jain offering, in case anyone else reading is interested in that diet. Cook's Chef...
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Spicy BBQ has not used actual coconut milk in the khao soi in years. It's such a huge no-no in terms of chicken curry noodle that no one should order this bowl. Pailin, and I'll say this until the world...
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While BMMT is the perennial Yelp/Food blogger/LAMag fave, I will always counter Saigon Bakery (also on Valley, in San Gabriel) has better baguette, and Baguette City, in Rosemead, has a better overall superior bread/meat product. $2.50 is the "standard" banh...
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This is fantastic & reminds me of WTTW's Check, Please! http://www.wttw.com/main.taf?p=1,49,1 It's great seeing the "common (wo)man" with some interest in food, giving a (half) honest opinion. Even better is the actual production, shot with some KCET expertise and nicely...
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What is it about free grub (even with full disclosure) from MoKo that raises the ire of anon-haters? (Refer to Twitter for Moko drama). Chef Gary Robins has always enjoyed Asian food (we spoke of grubbing in Manhattan's Ktown) &...
Recent Actions from SinoSoul
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As much as I love cars that go quickly, it seems '13 is the perfect year to completely stop visiting In-N-Out, even just for the fries....
-
As much as I love cars that go quickly, it seems '13 is the perfect year to completely stop visiting In-N-Out, even just for the fries....
-
Missing key ingredient of sugar, and why not use dried Sichuan chilis?...
-
Missing key ingredient of sugar, and why not use dried Sichuan chilis?...
-
Curious when the Cantonese chicken salad appeared on the menu? I don't see it on the archived menu above....
-
But the article also mentioned the 7th Day Adventists in Loma Linda, of all places. So we should all move into San Berdoo and convert, just to live another decade? I'd rather ride my motorcycle off a cliff....
-
Let's not forget the piece originated from the UK, and the corn excess, etc. in the US is far different from the remainder of the world. Thanks for reminding us the US is stupidly obsessed with bacon and cheap meat....
-
Had this just the the other day (sans beer), made with a similar recipe. 20 years later, still good....
-
Was just talking about Sodexo with a hospital admin the other day. This is more like a review of Sodexo, which was long, long overdue....
-
Not even RE could make that plate of Thanksgiving dinner look pleasing. BLARRRGH....
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