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Zach Behrens
About Me:
I'm the Editor-in-Chief of Blogs for KCET-TV
My KCET.org Activities
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  • Comment
    Hey everybody, Thanks for discussing this issue here. It's obviously one of passion with many sides. I love seeing all the sides come together. But I did want to step in and do a little refereeing here. The personal attacks...
  • Comment
    Hey, leglaw! We're definitely looking into airing "Borgen" on KCET so more Southern Californians have a chance to see it -- because that would be pretty great, right? -- but this being the first official day of the merger, there's...
  • Comment
    Thanks, Drew! Can't wait to hear about it....
  • Comment
    Cotton Candy and Watermelon Pluot Salad (see a photo here) To make one serving, take one cotton candy pluot and one watermelon pluot -- both chilled -- and slice, and mix in a bowl. Squeeze a half lime over fruit....
  • Comment
    I can't officially enter as a KCET employee, but still wanted to submit my overly simple recipe for fun! Grilled Eggplant and Zucchini Ingredients Eggplant Zucchini Olive Oil Freshly-cracked peppercorn Sea Salt Chili Flakes Directions Brush olive oil onto both...
  • Comment
    Thanks for catching the innocent misspelling, cheleguanaco, I missed that (my fault). It's been fixed....
  • Comment
    I've been saying for years and continue to: "Hip froyo and other trends will come and go, but cupcakes are here to stay."...
  • Comment
    I don't know what it is about bucatini - the hollow middle? - but it's my favorite pasta....
  • Comment
    He's so right. Those pancakes are amazing. Thankfully there's a Du-Pars open 24 hours in Studio City!...
  • Comment
    Hey Jackie! We'd love to see the photos. You can drop a link here in the comments, or if you're a Flickr user, submit them to our pool here: http://www.flickr.com/groups/socalconnected/ Thanks!...
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