recipes | KCET
recipes
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Crispy Tacos (Tacos Dorados)
Learn how to prepare Crispy Tacos (Tacos Dorados) from "America's Test Kitchen from Cook's Illustrated."
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egg
Food & Living
How to Make Eggslut's Signature Dish 'the Slut'
Eggslut's arrival in Grand Central Market marked a turning point in the historic food hall's fortunes. Their signature dish, the Slut, and their breakfast egg sandwiches have caused lines that snake out into the sidewalk. Here's how to make the Slut.
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recipes
Food
Spicy Peri Peri Grilled Chicken
The first step in making this spicy African grilled chicken dish is producing perfectly cooked meat and crisp skin.
KL Featured Category
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recipes
Family Ingredients
Recipe: Adobo
Post date:Learn how to make Adobo, featured in "Family Ingredients."
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recipes
Pati's Mexican Table
Recipe: Matador Guacamole
Post date:Learn how to prepare Matador Guacamole from "Pati's Mexican Table."
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recipes
Pati's Mexican Table
Recipe: Shrimp, Bacon and Crispy Chickpea Tacos with Smooth Guacamole
Post date:Learn how to prepare Shrimp, Bacon and Crispy Chickpea Tacos with Smooth Guacamole from "Pati's Mexican Table."
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recipes
Pati's Mexican Table
Recipe: Texas Caviar
Post date:Learn how to prepare Texas Caviar from "Pati's Mexican Table."
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recipes
Pati's Mexican Table
Recipe: Chipotle Oyster Soup
Post date:Learn how to prepare Chipotle Oyster Soup from "Pati's Mexican Table."
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recipes
Pati's Mexican Table
Recipe: Drowned Crispy Taquitos
Post date:Learn how to prepare Drowned Crispy Taquitos from "Pati's Mexican Table."
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recipes
No Passport Required
Recipe: Enfrijoladas
Post date:Learn how to prepare Enfrijoladas from "No Passport Required."
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recipes
No Passport Required
Recipe: Baba Ganoush
Post date:Learn how to prepare Baba Ganoush from "No Passport Required."
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Post date:Learn how to prepare Braised New Mexico-Style Pork in Red Chile Sauce from "America's Test Kitchen from Cook's Illustrated."
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Best Grilled Chicken Thighs
Post date:Learn how to prepare Best Grilled Chicken Thighs from "America's Test Kitchen from Cook's Illustrated."
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Perfect Pan-Seared Pork Tenderloin Steaks
Post date:Learn how to prepare Perfect Pan-Seared Pork Tenderloin Steaks from "America's Test Kitchen from Cook's Illustrated."
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Grilled Mojo-Marinated Skirt Steak
Post date:Learn how to prepare Grilled Mojo-Marinated Skirt Steak from "America's Test Kitchen from Cook's Illustrated."
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Vietnamese Grilled Pork Meatballs
Post date:Learn how to prepare Vietnamese Grilled Pork Meatballs from "America's Test Kitchen from Cook's Illustrated."
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Chicken Piccata
Post date:Learn how to prepare Chicken Piccata from "America's Test Kitchen from Cook's Illustrated."
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recipes
Food Over 50
Recipe: Insalata Di Cavolo
Post date:Learn how to prepare Insalata Di Cavolo from "Food Over 50."
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Easy Pancakes
Post date:Learn how to prepare Easy Pancakes from "America's Test Kitchen from Cook's Illustrated."
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recipes
Food Over 50
Recipe: Herb Roasted Chicken for Poulet Jardin
Post date:Learn how to prepare Herb Roasted Chicken for Poulet Jardin from "Food Over 50."
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Chinese Pork Dumplings
Post date:Learn how to prepare Chinese Pork Dumplings from "America's Test Kitchen from Cook's Illustrated."
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recipes
Food Over 50
Recipe: Frijoles Pintos Picantes
Post date:Learn how to prepare Frijoles Pintos Picantes from "Food Over 50."
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recipes
America's Test Kitchen from Cook's Illustrated
Recipe: Brazilian Shrimp and Fish Stew (Moqueca)
Post date:Learn how to prepare Brazilian Shrimp and Fish Stew (Moqueca) from "America's Test Kitchen from Cook's Illustrated."