@scc73611 | KCET
Generally, wine pairing dinners mean the food comes first, and then sommeliers and winemakers try to figure vinous things out from there. At this dinner, it's the other way around.
A wine shortage? Higher prices? Weaker vines? KCET Food wine writer George Yatchisin talks to winemakers in Santa Barbara County about this year's water shortage.
How an event is put into motion at a restaurant like Thomas Keller's Bouchon Beverly Hills.