Carissa Wodehouse | KCET
Carissa is a writer and content strategist who divides her time between LA and Mexico City, where she obtained a diploma in pre-hispanic gastronomy from the Escuela de Gastronomía Mexicana. She enjoys traveling as often as possible while asking, “What is that, and can I try it?” She is American and Chilean. Her website is www.carissawodehouse.com.
Post date: 2017-08-29T13:48:41-07:00
Lucuma, soursop and mamey-flavored ice cream are just some of the many rare flavors offered by Helados Pops, a family-owned ice cream shop in San Fernando.
Post date: 2017-07-11T11:53:15-07:00
Judging by the sheer quantities and varieties of use, drinking chocolate might be the most significant beverage of mission-era California and the beverage continues to have a presence at various L.A. restaurants.