Carren Jao | KCET
Post date: 2017-12-20T08:58:07-08:00
I-Chen Lai (or I-Chern or I-Che(r)n, depending on your Chinese translation site) pushes the boundaries of the gray area between the personal and the public in her multi-layered works.
Post date: 2017-12-15T12:36:39-08:00
In Los Angeles, we're lucky to have a diversity of food within a few miles' drive. In a few minutes, we can chow down on delicious tacos al pastor or savor on Romanian cuisine. Here are some food spots that made it to our must-go list this year.
Post date: 2017-11-30T10:49:53-08:00
We asked Chef Diep Tran of Good Girl Dinette to give us a rundown of Vietnamese dishes we should try aside from the usual pho and banh mi.
Post date: 2017-11-22T07:45:37-08:00
We asked Marquardt to give us an insider’s look into the demands of a chef de cuisine at one of the country’s best restaurants. Here’s a day in his life.
Post date: 2017-11-14T07:15:58-08:00
Take a look inside Nuevo Museo de Arte Contemporáneo (or NuMu, for short) and hear from its founders as they recreate the museum in Guatemala and take their concept on the road to Los Angeles.
Post date: 2017-10-18T09:16:34-07:00
Amid the tumultuous years of the culture wars in the 80s and 90s, L.A. showed its support for its creative residents, by setting up a fellowship designed to boost the city's cultural capital. Its legacy continues today.