Cat Vasko | KCET
Post date: 2014-05-08T08:21:36-07:00
Food trends come and go more quickly than you might think. These old-school menus from fancy L.A. dining institutions show that much more has changed in the restaurant world over the years than the prices.
Post date: 2014-05-07T08:07:21-07:00
Here are ten photos that show the state's agricultural life in evolution, from the flower farms of old Los Feliz to the UFW protests of the eighties.
Post date: 2014-04-28T04:22:02-07:00
As Huy Fong, the maker of that ubiquitous red rooster sriracha sauce, ponders a move, we look at sriracha's role in SoCal culture.
Post date: 2014-04-22T06:37:28-07:00
These photos, ranging from 1921 all the way to 1988, depict hip and trendy Angelenos of yore in the restaurants that shaped the dining landscapes of their generations.
Post date: 2014-04-21T04:54:11-07:00
The current vogue for everything coconut seems to have begun about a decade ago, when two brands of coconut water began targeting a very specific consumer niche: women who do yoga.
Post date: 2014-04-16T06:52:30-07:00
By 1893, California's citrus industry was so successful that growers formed a cooperative (today, we know it as Sunkist Growers) to promote and sell their fruit. Marketing, of course, was critical, and fruit crate labels contributed.