Chase Valencia | KCET
Chase Valencia has been in the restaurant industry for over a decade, working at Wolfgang Puck Catering, Sqirl and Forage, while developing the LASA Restaurant Project by hosting pop-up dinners and events. In addition, Chase co-founded a cultural and community organization called Kabalikat Society (now called LAKAS) and organized a Philippine Independence Day Festival.
Post date: 2016-09-29T15:50:04-07:00
LASA co-owner, Chase Valencia, explores the centuries of multicultural influence that shaped modern-day Filipino cuisine.