Trinity Street in Mojave, California runs only three blocks, but in it High & Dry finds the cross-section of the lower economic strata of the United States and a "king" is facing society's toughest challenges.
Chef de Cuisine Holly Jivin, who leads a team of more than 30 people at The Bazaar by José Andrés at the Beverly Hills SLS, prepares the restaurant’s signature interpretation of a “Philly Cheesesteak.”
Meet Coast Guard cook, Arianna Gunn, whose work is crucial to the team’s morale and welfare. Host August Dannehl teases out Gunn’s secret to preparing good food and helps her on deck as she grills gourmet burgers for the crew.
Rising rents. Stagnant wages. Homelessness. Gentrification. Today's big stories in Los Angeles have a common thread: a gap in social and economic equity. A report found that L.A. has the 7th highest level of income inequality in the country.