Christianna Reinhardt
Christianna Reinhardt started cooking at age 11 when her parents enrolled her in a vegetarian cooking class. She wasn't a vegetarian. In adult life, she got her start in New York's kitchens interning at Bobby Flay's Mesa Grill, and moved on to produce food television working with some of Food Network's top talent Tyler Florence, Giada DiLaurentiis, Guy Fieri and Aida Mollenkamp. An active food producer, writer and blogger, she has written articles for Saveur and Specialty Food Magazine, blogs at BurwellGeneralStore.com, and produces content on air and online for Food Network and the Cooking Channel.
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Alex lights up like a sparkler when asked for a recipe using a favorite ingredient from the farms. "I got it! A red, white and blue potato salad. It's perfect for the 4th of July."
Maggie's Farm began cultivating chocolate mint, peppermint and spearmint in a garden box on the farm. After a few seasons of cultivating these three varieties and selling them, a fourth hybrid started showing up in the box that they hadn't planted.
Roxana Jullapat and partner Daniel Mattern at Ammo in Hollywood are celebrating the first of apricot season with the Castle Bright