Christianna Reinhardt | KCET
Post date: 2011-12-21T02:29:02-08:00
"The details are key. What's the music in the dining room? What is the temperature of the dining room? I now think about every aspect of the dining experience, right down to the napkins."
Post date: 2011-12-15T02:56:41-08:00
"I realized that just because people are losing their jobs, that doesn't mean their skills go out the window. No matter what the volatility of the economy, we all have a skill set and knowledge base that can be put to use."
Post date: 2011-12-09T02:44:50-08:00
"In southern California, it's not that we don't have access [to ingredients], it's that we don't have access to how to make them."
Post date: 2011-12-01T02:52:11-08:00
Andrew Wilder got interested in health and food just a few years ago, but has already turned it into a business helping others slim down ... and start blogs, while they're at it.
Post date: 2011-11-23T01:55:46-08:00
"In food, the opportunity will come. The stories will come. You just have to be in a place where food is happening."
Post date: 2011-11-02T03:10:11-07:00
Preserver Jessica Koslow's online preserves business is now a brick-and-mortar. In this edition of Food Jobs, we talk to her about opening a store rather than a restaurant, and how a fan letter gave her a start in the industry.